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Appetizers

Grilled Pork Kabob with Tzatziki

4 servings
Grilling

Savor the perfect blend of smoky goodness and creamy delight with our Grilled Pork Kabobs paired with Tzatziki. Succulent pork, marinated and grilled to perfection, offers a symphony of flavors in every bite. Elevate your meal with this harmonious fusion of grilled perfection and refreshing cucumber-yogurt allure

1x
Bill Bill Resident Chef
November 4, 2023
  • 15 min.
  • 25 min.
  • 1/5
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Ingredients:

Tools:

Recipes

Best served with:

Oven-Roasted Potato Wedges
Bacon-Wrapped Beans
Rustic Crushed Potatoes with Bacon and Onion

Directions:

1. Preheat your grill to a medium high. Brush tortillas or naan bread with 1 ½ Tbsp olive oil and sprinkle with salt. Toast on the grill until lightly browned in just about 5 minutes.

2. In the large bowl toss the pork and onions with 1 ½ Tbsp olive oil and season with oregano. Salt and pepper, then thread onto skewers meat, onion. meat and so on.

3. Grill the skewers, turning occasionally, until lightly charred and cooked through, 8-10 minutes. Serve with the tzatziki and tortillas/naan Bread.

* Check with a food thermometer to make sure that you have reached the desired temperature, optionally slightly extend the cooking time as you wish. * Check with a food thermometer to make sure that you have reached the minimum recommended safe serving temperature for pork and veal of 145°F.
Kitchen Guide

Pork and Veal (steaks, chops, roast)

The USDA minimum safe internal temperature is 145°F.

Popular serving temperatures:

  • 120 – 130°F – Rare
  • 130 – 135°F – Medium Rare
  • 135 – 145°F – Medium (most popular, especially by chefs)
  • 145 – 155°F – Medium Well
  • 155°F and more – Well Done
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About the Author:
BillResident Chef
# 2
  • Published Recipes: 18
  • Av. Recipe Evaluation:
  • Location: Demotte , USA
  • Member since: 2023-10-16
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