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Grilled Pork Kabob with Tzatziki

4 servings
American Grilling

Savor the perfect blend of smoky goodness and creamy delight with our Grilled Pork Kabobs with Tzatziki. Succulent pork, marinated and grilled to perfection, offers a symphony of flavors in every bite. Elevate your meal with this harmonious fusion of grilled perfection and refreshing cucumber-yogurt allure

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Bill Bill Resident Chef
November 4, 2023
Grilled Pork Kabob with Tzatziki by Bill Losh are bieing prepared on the grill, close up top shot
  • 15 min.
  • 25 min.
  • 1/5
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Ingredients:

Kabobs:

  • 2 LB of pork loin - cut into 1 ½ inch pieces
  • 1 onion - peeled and cut into lengthwise should be 8 wedge pieces (any kind)
  • 1 TSP of oregano - dried
  • ½ TSP of salt
  • ½ TSP of ground pepper - ideally freshly ground

Tzatziki:

Bread:

Tools:

Recipes

Best served with:

Oven-Roasted Potato Wedges
Bacon-Wrapped Beans
Rustic Crushed Potatoes with Bacon and Onion

Directions:

1. Get Started:

Let’s begin preparation of Grilled Pork Kabobs with Tzatziki.

  • Preheat grill to medium-high heat.

2. Make the Skewers:

  • In a large bowl, toss the pork cubes and onion pieces with 1 ½ Tbsp olive oil.
  • Season generously with oregano, salt, and pepper.
  • Thread the pork and onions onto skewers, alternating meat and onion pieces.
  • Set asside for the upcoming grilling.

3. Prepare Tzatziki Salad:

  • Peel and shred the English cucumbers. Then, squeeze out excess liquid using your hands or a cheesecloth to prevent a watery tzatziki.
  • In a bowl, mix the shredded cucumber with the Greek yogurt, grated garlic, dried mint, salt, and pepper. Adjust the salt and pepper to your taste.

4. Grill the Skewers:

  • Place skewers on the preheated grill.
  • Grill, turning occasionally, until lightly charred and the pork is cooked through (8 – 10 minutes). *

5. Prepare the Flatbread:

  • Brush tortillas or naan bread with olive oil.
  • Sprinkle with salt.
  • Grill for about 2 – 5 minutes, until lightly browned.

6. Serve Grilled Pork Kabob with Tzatziki:

  • Serve the grilled pork skewers immediately with the toasted flatbread and tzatziki sauce.
* Check with a food thermometer to make sure that you have reached the desired temperature, optionally slightly extend the cooking time as you wish. * Check with a food thermometer to make sure that you have reached the minimum recommended safe serving temperature for pork and veal of 145°F.
Kitchen Guide

Pork and Veal (steaks, chops, roast)

The USDA minimum safe internal temperature is 145°F.

Popular serving temperatures:

  • 120 – 130°F – Rare
  • 130 – 135°F – Medium Rare
  • 135 – 145°F – Medium (most popular, especially by chefs)
  • 145 – 155°F – Medium Well
  • 155°F and more – Well Done
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About the Author:
BillResident Chef
# 5
  • Published Recipes: 20
  • Av. Recipe Evaluation:
  • Location: Demotte , USA
  • Member since: 2023-10-16
Profile & Recipes

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