Cook, Learn, and Share to Fight Hunger.
 
BBQ, Steaks & Burgers

Grilled Marinated Lemon and Herb Chicken

4 servings
American Grilling

Savor our Lemon Herb Grilled Chicken Thighs, marinated with zesty lemon juice, garlic, and aromatic herbs. Grilled to perfection, each thigh features a crispy, charred exterior and juicy, tender meat inside. Perfect for summer barbecues or cozy dinners, this dish pairs beautifully with seasonal veggies or a light salad. Enjoy...

Read more

... a burst of sunshine in every bite!

Read less
0x
Bill Bill Resident Chef
September 20, 2024
  • 30 min.
  • 1 h.
  • 1/5
Print

Ingredients:

Ingredients

Tools:

Recipes

Best served with:

Brussel Sprouts
Oven-Roasted Potato Wedges
Easy Sautéed Asparagus

Directions:

1. Marinade:

1.1.

In a small bowl or jar, whisk together the olive oil, lemon juice, garlic, fresh herbs, salt and pepper until all combined.

2. Prepare the Chicken:

2.1. Marinade:

  • Place chicken in a shallow dish or a 1-gallon sealable plastic bag and pour most of the lemon herb sauce over the chicken (I always suggest reserving a little bit of the sauce to brush on the chicken later while grilling!)

2.2. Let it Marinade:

  • Place chicken in the fridge and let it marinate for at least 30 minutes, but no longer than 2 hours (lemon is very acidic and will start to breakdown the chicken’s texture so you don’t want to marinate this too long).
  • When ready to grill, remove chicken from the dish or bag, shake off any excess and discard leftover marinade.

2.3. Grill Time:

  • Heat a grill or grill pan on medium heat and brush grill with oil to prevent the chicken from sticking.
  • Grill the chicken 5 to 6 minutes on each side or until cooked through and no longer pink (cooked chicken should have an internal temp of 165 degrees). *
  • Remove chicken from grill and let it rest for 5 minutes before serving.
* Check with a food thermometer to make sure that you have reached the minimum recommended safe serving temperature for poultry of 165°F.
Kitchen Guide

Poultry

The USDA minimum safe internal temperature is 165°F.

The popular serving temperature is the same as the minimum serving temperature.

Read More
About the Author:
BillResident Chef
# 3
  • Published Recipes: 17
  • Av. Recipe Evaluation:
  • Location: Demotte , USA
  • Member since: 2023-10-16
Profile & Recipes

Add My Review

If you want to add your review, you must log in.

Log In Join for Free

Disclaimer

All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions.

Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to):

  • Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines).
  • Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation.
  • Improper performance of cooking techniques.
  • Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe.
  • Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding.
  • The overall outcome of following recipes, including the look and taste of the final product.
  • Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions).
  • Typos.

All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.