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Everyday Dishes

Green Thai Chicken Curry 

2 servings
Thai Simmering

This Green Thai Chicken Curry recipe brings the vibrant flavors of Thailand to your kitchen. With fragrant green curry paste, creamy coconut milk, and tender chicken, it's a simple yet satisfying dish that's perfect for any night of the week

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Yarda Yarda Resident Chef
October 15, 2024
  • 25 min.
  • 25 min.
  • 1/5
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Ingredients:

Basil Juice:

Other ingredients:

Optional garnish:

Tools:

Recipes

Best served with:

Simple Boiled Rice

Directions:

1. Preparation:

1.1.

Chop two red chili peppers.

1.2. To prepare basil juice, combine in a measuring pitcher:

½ cup of water
10 basil leaves

Process with an immersion blender until smooth.

1.3.

Slice the palm sugar.

1.4.

Rinse and dice two chicken thighs (about 8-10 dice from each).

2. Cooking:

2.1. In a saucepan over medium-high heat, pour:

⅔ cup of coconut milk (part of the total amount)

Bring to a boil while constantly stirring, then cook until reduced by half.

2.2. Add:

3 TBSP of green curry paste

Cook, stirring constantly, for about 1 minute.

2.3.

Add the diced chicken thighs and stir thoroughly.

2.4. Then add:

1 cup of coconut milk (remaining amount)
1 cup of chicken stock

Stir and bring to a light simmer.

2.5. Add:

2 TBSP of palm sugar

Stir thoroughly.

2.6. Add:

1 TBSP of fish sauce
2-3 kaffir lime leaves
1 ½ cups of bamboo shoots
Chopped chili peppers

Stir and bring to a light simmer.

2.7.

Add the basil juice and cook, stirring occasionally, for about 10-15 minutes.

3. Finalizing:

3.1.

Taste and add fish sauce and salt, if needed.

3.2.

Add Thai basil and cook for 2-3 more minutes.

4. Serving:

4.1.

Serve over white rice.

4.2.

Optionally garnish with extra basil leaves.

About the Author:
YardaResident Chef
# 7
  • Published Recipes: 11
  • Member since: 2023-10-17
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