Vegetable Sides

Green Beans with Garlic, Butter & Chili Flakes

4 servings
France Pan Frying

Looking for a simple yet flavorful way to level up your greens? These Green Beans with Garlic, Butter & Chili Flakes are the answer! Rich with buttery garlic and a hint of heat from the chili flakes, this easy side dish will make your green beans the star of the table.

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The Headless Chef The Headless Chef Resident Chef
September 17, 2024
  • 10 min.
  • 10 min.
  • 1/5
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Ingredients:

Tools:

Directions:

1. Prepare the Green Beans:

Trim the ends of the green beans and set them aside.

2. Sauté the Garlic:

  • In a large skillet (fry pan) over medium heat, melt 2 tablespoons of butter.
  • Add the minced garlic and cook for 1-2 minutes until fragrant and slightly golden.

3. Cook the Green Beans:

  • Add the green beans to the skillet, stirring to coat them in the garlic butter.
  • Cook for 5-7 minutes, stirring occasionally, until the beans are tender but still have a slight bite.

4. Season & Add Heat:

  • Sprinkle in the chili flakes and salt, stirring to combine.
  • Cook for another 1-2 minutes to let the flavors meld.

5. Serve:

Remove from heat and serve immediately, letting the buttery garlic sauce coat the beans for maximum flavor.

About the Author:
The Headless ChefResident Chef
# 4
  • Published Recipes: 12
  • Av. Recipe Evaluation:
  • Location: Wellington, New Zealand
  • Member since: 2024-09-10
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