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Thanksgiving Sides & Sauces

Green Beans with Garlic, Butter & Chili Flakes

4 servings
France Pan Frying

Looking for a simple yet flavorful way to level up your greens? These Green Beans with Garlic, Butter & Chili Flakes are the answer! Rich with buttery garlic and a hint of heat from the chili flakes, this easy side dish will make your green beans the star of the table.

1x
The Headless Chef The Headless Chef Resident Chef
September 17, 2024
  • 10 min.
  • 10 min.
  • 1/5
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Ingredients:

Tools:

Directions:

1. Prepare the Green Beans:

Trim the ends of the green beans and set them aside.

2. Sauté the Garlic:

  • In a large skillet (fry pan) over medium heat, melt 2 tablespoons of butter.
  • Add the minced garlic and cook for 1-2 minutes until fragrant and slightly golden.

3. Cook the Green Beans:

  • Add the green beans to the skillet, stirring to coat them in the garlic butter.
  • Cook for 5-7 minutes, stirring occasionally, until the beans are tender but still have a slight bite.

4. Season & Add Heat:

  • Sprinkle in the chili flakes and salt, stirring to combine.
  • Cook for another 1-2 minutes to let the flavors meld.

5. Serve:

Remove from heat and serve immediately, letting the buttery garlic sauce coat the beans for maximum flavor.

About the Author:
The Headless ChefResident Chef
# 5
  • Published Recipes: 12
  • Av. Recipe Evaluation:
  • Location: Wellington, New Zealand
  • Member since: 2024-09-10
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