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Casseroles & Baked Meals

Green Bean Casserole

6 - 8 servings
Vegan Diet, Vegetarian Diet, American Baking

Tired of the same old green bean casserole with the gloppy canned soup? This recipe elevates the classic dish with fresh ingredients and a homemade sauce that's bursting with flavor. We're ditching the can and creating a creamy, savory sauce from scratch with fresh mushrooms, garlic, and a touch of...

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... cream. It's easier than you think, and the result is a green bean casserole that's both comforting and impressive. Get ready to wow your family and friends with this updated take on a holiday favorite!

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Sarah Sarah Rising Start
November 5, 2024
  • 50 min.
  • 50 min.
  • 1/5
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Ingredients:

Tools:

Recipes

Best served with:

Turkey with Gravy
Stuffing
Creamy Mashed Potatoes

Directions:

1. Preheat oven and prep green beans:

  • Preheat oven to 350° F (175° C).
  • Bring a large pot of salted water to a boil.
  • Add green beans and cook for 3-4 minutes, until crisp-tender.
  • Drain and immediately plunge into ice water to stop the cooking process.
  • Once cool, drain again and set aside.

2. Sauté vegetables:

  • Heat oil in a large fry panover medium heat.
  • Add mushrooms and onion and cook until softened, about 5-7 minutes.
  • Add garlic and cook for 1 minute more.

3. Make the sauce:

  • Melt butter in the skillet.
  • Stir in flour and cook for 1 minute.
  • Gradually whisk in milk and heavy cream until smooth.
  • Bring to a simmer and cook until thickened, stirring occasionally.
  • Season with salt and pepper.

4. Combine and bake:

  • In a 9×13 inch baking dish, combine the green beans, mushroom mixture, and half of the French fried onions.
  • Pour the sauce over the top and stir gently to coat.
  • Sprinkle with the remaining French fried onions.

5. Bake:

Bake in preheated oven for 20-25 minutes, or until heated through and bubbly.

6. Serve:

Serve hot.

About the Author:
SarahRising Start
# 11
  • Published Recipes: 4
  • Location: California, USA
  • Member since: 2024-09-15
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