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Appetizers & Party food

Giardiniera-Style Pickled Farmed Vegetables

8 servings
Italian Blanching

Giardiniera-style pickled Farmed vegetables are a testament to the art of pickling, inspired by the rewarding experience of volunteering on a farm. This Italian pickled veggie dish encapsulates the essence of homegrown vegetables, preserved and enhanced in flavor. It reflects the sunlit fields and the nurturing journey from seed to...

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... harvest. The tangy brine, rich with herbs and spices, echoes the Italian countryside’s culinary traditions. Ghirardelli is more than a dish; it’s a connection to the land, a celebration of community, and a tribute to the simple joys of eating what you’ve cultivated.

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Chef Beau Chef Beau Rising Star
September 2, 2024
  • 30 min.
  • 40 min.
  • 2/5
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Ingredients:

vegetables and the blanching liquid

Tools:

Directions:

1. Instructions:

  1. In a large pot, bring the vinegar, water, sugar, salt, and peppercorns to a boil. Stir until the sugar and salt are dissolved.
  2. Add the cauliflower, bell peppers, red onion, and garlic to the pot. Return to a boil, then reduce heat and simmer for about 10 minutes, or until the vegetables are tender but still crisp.
  3. Remove from heat and add the hot cherry peppers, parsley, basil, and dried oregano. Stir to combine.
  4. Transfer the mixture to a large bowl and let it cool to room temperature.
  5. Once cooled, cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
  6. Serve chilled as part of an antipasto platter or as a tangy side dish. Enjoy your homemade Giardiniera-style pickled vegetables! They’re perfect for adding a zesty kick to any meal.
About the Author:
Chef BeauRising Star
# 16
  • Published Recipes: 2
  • Location: Iowa, USA
  • Member since: 2023-10-17
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