Cook, Learn, and Share to Fight Hunger.
 
Appetizers & Party food

Giardiniera-Style Pickled Farmed Vegetables

8 servings
Italian Blanching

Giardiniera-style pickled Farmed vegetables are a testament to the art of pickling, inspired by the rewarding experience of volunteering on a farm. This Italian pickled veggie dish encapsulates the essence of homegrown vegetables, preserved and enhanced in flavor. It reflects the sunlit fields and the nurturing journey from seed to...

Read more

... harvest. The tangy brine, rich with herbs and spices, echoes the Italian countryside’s culinary traditions. Ghirardelli is more than a dish; it’s a connection to the land, a celebration of community, and a tribute to the simple joys of eating what you’ve cultivated.

Read less
0x
Chef Beau Chef Beau Rising Start
September 2, 2024
  • 30 min.
  • 40 min.
  • 2/5
Print

Ingredients:

vegetables and the blanching liquid

Tools:

Directions:

1. Instructions:

  1. In a large pot, bring the vinegar, water, sugar, salt, and peppercorns to a boil. Stir until the sugar and salt are dissolved.
  2. Add the cauliflower, bell peppers, red onion, and garlic to the pot. Return to a boil, then reduce heat and simmer for about 10 minutes, or until the vegetables are tender but still crisp.
  3. Remove from heat and add the hot cherry peppers, parsley, basil, and dried oregano. Stir to combine.
  4. Transfer the mixture to a large bowl and let it cool to room temperature.
  5. Once cooled, cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
  6. Serve chilled as part of an antipasto platter or as a tangy side dish. Enjoy your homemade Giardiniera-style pickled vegetables! They’re perfect for adding a zesty kick to any meal.
About the Author:
Chef BeauRising Start
# 14
  • Published Recipes: 2
  • Location: Iowa, USA
  • Member since: 2023-10-17
Profile & Recipes

Add My Review

If you want to add your review, you must log in.

Log In Join for Free

Disclaimer

All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions.

Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to):

  • Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines).
  • Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation.
  • Improper performance of cooking techniques.
  • Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe.
  • Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding.
  • The overall outcome of following recipes, including the look and taste of the final product.
  • Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions).
  • Typos.

All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.