Cook, Learn, and Share to Fight Hunger.
 
Main Courses

Garlic Steak Bites

4 servings
American Searing

Tender chunks of succulent steak, marinated in a robust garlic seasoning and pan-seared to a mouthwatering golden brown. Each bite offers a perfect balance of savory meat and aromatic garlic, making it a delectable choice for any occasion.

0x (write a review)
x saved
Bill Bill Resident Chef
September 10, 2024
  • 10 min.
  • 20 min.
  • 2/5
Print

Ingredients:

Tools:

Directions:

1. Instructions

1.1 Room Temp

  • Take the steak out of the fridge and let it warm up for 30 minutes prior to starting the recipe if you can.

1.2 Prep

  • Cut the steak into 1″ cubes and season generously with salt & pepper.

1.3 Meat Cook

  • Add the olive oil and 1 tablespoon of the butter to a skillet over medium-high heat. Let the pan heat up for a few minutes. Add the meat in a single layer (don’t crowd it and do two batches). Cook for about 2 minutes then flip and cook for another 2 minutes for the steak to be cooked to medium temperature. Repeat with the second batch. Don’t move the steak around the pan… just let it cook undisturbed to get a good sear. Once each batch is done, transfer it to a plate. You can always test one piece of steak to get a good idea of timing prior to doing a whole batch.
Recipe image Garlic Steak Bites

1.4 Butter Garlic sauce

  • Turn the heat down to medium-low and add the remaining butter and garlic to the pan. Cook, stirring almost constantly, for 1-2 minutes or until the garlic is cooked (but don’t let it burn/get too dark). Take the pan off the heat and add the steak (and juices from the plate) back and toss with the butter sauce. Serve immediately with parsley sprinkled over top.
Recipe image Garlic Steak Bites
About the Author:
BillResident Chef
# 5
  • Published Recipes: 20
  • Av. Recipe Evaluation:
  • Location: Demotte , USA
  • Member since: 2023-10-16
Profile & Recipes

Disclaimer

  1. General Information Content on this page above, including the content provided on www.CookingHub.com, including all recipes, articles, and other materials, is for general informational purposes only. This content reflects the personal opinions and experiences of its authors and is not intended to provide professional dietary, medical, legal, or political advice. Please consult a qualified professional before making any decisions based on the information presented here.
  2. Content Ownership and Use Content on this page above, including content published on CookingHub.com is owned by the individual authors who created it. Only the authors can access, modify, or delete their content from the platform. Our content may be embedded on third-party websites and blogs without modification. No reimbursement will be provided for this use. If an author removes content from CookingHub.com, it will no longer be available through any embedded links.
  3. Limitation of Liability Neither www.CookingHub.com (operated by the CookingHub Foundation) nor content authors are responsible for any outcome or consequence resulting from the use of information on this site. This includes, but is not limited to:
    • Food Safety: Any health risk related to food handling, food quality, or failure to follow USDA recommendations (including minimum safe cooking temperatures).
    • Preparation Safety: The proper and safe handling of cooking equipment or its suitability for any given task.
    • Recipe Outcomes: The final look, taste, or success of following a recipe.
    • Ingredients and Equipment: The sourcing of ingredients, tools, equipment, or anything else related to the preparation and consumption of food.
    • Nutritional and Dietary Information: The accuracy of nutritional data. This information is provided as a courtesy and should not replace advice from a medical provider. You are responsible for verifying that a diet is suitable for your personal health needs.
    • Errors and Omissions: Any potential errors, typos, or unclear directions in articles and recipes.
  4. User Responsibility All readers, visitors, and users of embedded content are solely responsible for evaluating recipes and articles. You must make your own decisions about whether to follow the steps and recommendations provided. It is your responsibility to ensure that ingredients and preparation methods are safe and appropriate for your personal dietary restrictions and health conditions.