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Creamy Texture Soup Recipes

Garlic Soup

6 servings
Vegetarian Diet, Czech Simmering

Garlic Soup is very healthy for you because garlic helps you to reduce cholesterol and blood pressure, and works like an antioxidant. This recipe offers you a delicious way to eat large amounts of it. As a bonus, it is totally gluten free!

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Tom the Chef Tom the Chef Founder
November 17, 2023
  • 45 min.
  • 45 min.
  • 1/5
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Ingredients:

*This recipe is assuming that you are working with a sodium free broth (a broth with no salt added). If you are working with a broth which includes sodium, adjust the amount of salt based on your preference.

Tools:

Recipes

Best served with:

Poached Eggs
Croutons
Rustic Bread or Baguettes

Directions:

1. Sauté vegetables:

1.1. Preheat a medium pot on medium-high heat with 2 TBSP of frying oil and add:

1 large onion – finely chopped

Sauté with occasional stirring until glossy (about 3 – 4 minutes).

1.2. Add:

3 medium potatoes – cut into large pieces

Sauté for an additional 2 minutes with constant stirring.

Kitchen Guide

Fruit & Vegetable Preparation & Cutting

September 29, 2023

Fruit and vegetables are nutritious, full of vitamins, and are very flavorful. Even if you are not interested in gaining the health benefits or appreciate the initial taste, fruit and vegetables are often very important for creating a final flavor in many meals (creating important flavor elements). The following are ways to wash, peel, and cut your produce. In this section, I’m not able to cover all fruits and vegetables but have chosen the most common ones. In this section I’m not able to cover all fruits and vegetables but have chosen the most common ones.

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Tom the Chef Tom the Chef Founder

2. Simmering:

2.1. Add into the pot:

4 cups of chicken or vegetable broth
1 cup of water

Briefly stir and cover with a lid.

2.2.

Bring to a simmer (about 195°F) with occasional stirring.

2.3.

Lower the heat to medium and cook for 30 minutes with occasional stirring.

3. Finishing phase:

3.1.

Process until smooth with an immersion blender (while still cooking in the pot).

3.2. Add:

1 cup of heavy cream
10 cloves of garlic – grated
1 TSP of salt
½ TSP of ground pepper

Briefly stir together, cover with a lid, and cook with occasional stirring for an additional 5 minutes (now without lid).

3.3.

Optionally, add water or broth if the liquid evaporates more than it should, and then cook for an additional 3 minutes.

3.4.

Taste and add salt and/or pepper if needed.

4. Serve with croutons and optionally add a poached egg directly to each bowl of the soup.

Recipes

Poached Eggs

November 16, 2023

Poached eggs are poached without the shell in water at a temperature between 170° to 190° (poaching is gentler than cooking in boiling water). The final result is a cooked egg white with a runny egg yolk. Poached eggs are considered versatile delicacies: most commonly, they are used for eggs benedict, but can also be used for salads and soups too.

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Tom the Chef Tom the Chef Founder
About the Author:
Tom the ChefFounder
# 1
  • Published Recipes: 269
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  • Location: Iowa, USA
  • Member since: 2023-02-02
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