Cook, Learn, and Share to Fight Hunger.
  • 30 min.
  • 30 min.
  • 2/5

Ingredients:

Galette’s batter:

Chicken bites:

The rest of the galettes:

* You will need about 1 TBSP for each galette. Using a nonstick Teflon pan or nonstick crepe maker, you will be able to decrease the amount of the oil.

Directions:

1. Galette’s batter:

1.1. Place into a kitchen mixer with whisk attachment:

1 ¼ cups of all-purpose flour
¼ TSP of salt
1 cup of milk
3 large eggs

Process on a slow speed until all ingredients are partially combined.

1.2.

Then, increase the speed to high and process until the batter is smooth (about 2 minutes).

2. Chicken bites:

2.1.

Meat preparation:

2.1.1.

Make sure that the chicken breasts are properly rinsed under cold water and the unwanted parts are removed.

2.1.2.

Cut chicken breasts into ¼ thick strips (or any other desired shape) with a sharp knife and place into a medium mixing bowl.

2.1.3. Add:

2 TBSP of Extra Virgin Olive Oil
Juice from one large lemon
4 cloves of garlic – grated
Optional: 2 TBSP of fresh sage
¼ TSP of ground pepper
½ TSP of salt

Thoroughly stir together with a spatula until fully incorporated (about 1- 2 minutes).

2.2.

Stir fry:

2.2.1. Preheat a fry pan on high heat with 2 TBSP of frying oil and add:

Chicken breasts from the previous step (together with the marinade)

Stir fry with occasional stirring until it is fully cooked (about 3 – 4 minutes). *

2.2.2.

Set aside for a later step (leave in the pan).

3. Cooking galettes:

A.

On a fry pan:

1.

Cook each galette one by one.

2.

Preheat a fry pan with frying oil on medium-high heat.

3.

Pour in the batter, just enough for one thin galette, using a ladle (the amount you ladle out is determined by the size of your fry pan, 1 – 2 ladles).

4.

Lift and slightly tilt the pan from side to side to distribute the batter. Add more batter if needed (to places that are missing).

5.

Cook for about 2 minutes and then carefully flip with a large turner and continue with following step 4 – assemble each galette.

B.

On the crepe maker:

1.

Always follow the instructions enclosed with each crepe maker.

2.

General steps for preparation on a crepe maker:

2.1.

Cook each galette one by one.

2.2.

Preheat the crepe maker to medium heat.

2.3.

Add and then spread frying oil on the top of crepe maker using a silicone brush or paper towel (use enough to make sure that you are not going to burn yourself).

2.4.

Pour in the batter, just enough for one thin galette, using a ladle (the amount you ladle out is determined by the size of your crepe maker, about 2 ladles should be the right amount for most).

2.5.

Evenly distribute the batter with an icing spatula. Then clean the icing spatula with a paper towel.

2.6.

After about one minute, carefully release the edges of the galette using a spatula and then turn the crepe using a large icing spatula and continue by following step 4 – assemble each galette.

4. Assemble each galette:

4.1.

Start filling each galette immediately after turning – right when the other side starts cooking. Work fast because you have less then 2 minutes with each.

4.2.

Fill each of the 4 galettes:

4.2.1.

Sprinkle with ¼ cup of shredded mozzarella.

4.2.2.

Evenly cover with fresh baby spinach (about ¼ of the total amount).

4.2.3.

Place 3 slices of brie on 1 half of the galette.

4.2.4.

Place ¼ of the chicken bites prepared in step 2 on 1 half of the galette.

4.2.5.

Sprinkle with grated parmesan (about ¼ of the total amount).

4.2.6.

Sprinkle with sliced leek.

4.2.7.

Sprinkle with freshly ground salt and pepper.

4.3.

Fold the galette in half and then in quarter and remove the galette from the pan or crepe maker to the plate. Follow the same process to complete the 3 remaining galettes.

About the Author:
Tom the ChefFounder
# 1
  • Published Recipes: 269
  • Av. Recipe Evaluation:
  • Location: Iowa, USA
  • Member since: 2023-02-02

Disclaimer

  1. General Information Content on this page above, including the content provided on www.CookingHub.com, including all recipes, articles, and other materials, is for general informational purposes only. This content reflects the personal opinions and experiences of its authors and is not intended to provide professional dietary, medical, legal, or political advice. Please consult a qualified professional before making any decisions based on the information presented here.
  2. Content Ownership and Use Content on this page above, including content published on CookingHub.com is owned by the individual authors who created it. Only the authors can access, modify, or delete their content from the platform. Our content may be embedded on third-party websites and blogs without modification. No reimbursement will be provided for this use. If an author removes content from CookingHub.com, it will no longer be available through any embedded links.
  3. Limitation of Liability Neither www.CookingHub.com (operated by the CookingHub Foundation) nor content authors are responsible for any outcome or consequence resulting from the use of information on this site. This includes, but is not limited to:
    • Food Safety: Any health risk related to food handling, food quality, or failure to follow USDA recommendations (including minimum safe cooking temperatures).
    • Preparation Safety: The proper and safe handling of cooking equipment or its suitability for any given task.
    • Recipe Outcomes: The final look, taste, or success of following a recipe.
    • Ingredients and Equipment: The sourcing of ingredients, tools, equipment, or anything else related to the preparation and consumption of food.
    • Nutritional and Dietary Information: The accuracy of nutritional data. This information is provided as a courtesy and should not replace advice from a medical provider. You are responsible for verifying that a diet is suitable for your personal health needs.
    • Errors and Omissions: Any potential errors, typos, or unclear directions in articles and recipes.
  4. User Responsibility All readers, visitors, and users of embedded content are solely responsible for evaluating recipes and articles. You must make your own decisions about whether to follow the steps and recommendations provided. It is your responsibility to ensure that ingredients and preparation methods are safe and appropriate for your personal dietary restrictions and health conditions.