Fried Cauliflower Smažený Květák

Name: Fried Cauliflower Smažený Květák
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1cauliflower (about 2 LB); ½ cup ofall-purpose flour (adjust if needed); 2eggs; ½ cup ofmilk; 2 cloves ofgarlic - peeled and grated (or pressed); ¼ TSP ofsalt (adjust if needed); 1 cup ofbreadcrumbs (regular) (adjust if needed, or panko); salt; ground pepper

4 servings

Vegetarian Diet, Czech Air Frying, Shallow Frying, Deep Frying

Discover the simple, satisfying pleasure of Fried Cauliflower Smažený květák, a beloved classic in Czech and Slovak cuisine. This recipe transforms humble cauliflower florets into crispy, golden-brown bites that are surprisingly addictive. Whether you choose to deep-fry, shallow-fry, or air-fry, it's a versatile dish, perfect as a side, appetizer, or...

... even a vegetarian main course. Get ready to experience comfort food at its finest!

Read less

Chef Tom Founder

March 26, 2025

25 min.
25 min.
1/5

Ingredients:

Cauliflower:

1 cauliflower (about 2 LB)
½ cup of all-purpose flour (adjust if needed)
2 eggs
½ cup of milk
Optionally: 2 cloves of garlic - peeled and grated (or pressed)
¼ TSP of salt (adjust if needed)
1 cup of breadcrumbs (regular) (adjust if needed, or panko)

Final Touch:

Tools:

1x Measuring Cups
1x Measuring Spoons
1x Chef’s knife
1x Cutting Board
1x Plate
3x Medium Mixing Bowl (3 – 4 QT)
1x Small Hand Grater or Garlic Press
1x French Whisk
1x Silicone Spatula
1x Deep Fryer or Pot and Thermometer or Air Fryer (or Large Fry Pan ½” Layer of Frying Oil (for shallow frying))
1x Tongs
1x Cooling Rack or Paper Towels

Recipes

Best served with:

Czech Tartar Sauce Tatarka Recipe

Boiled Potatoes with Butter

Homemade French Fries

Directions:

1. Cauliflower Preparation:

Let’s begin preparing Fried Cauliflower Smažený Květák with the cauliflower preparation.

1.1.

Thoroughly wash the cauliflower under cold water to ensure that no dirt is present.

1.2. Place it on a cutting board and separate the cauliflower into individual florets by hand or with a small paring knife.

Note:

The size is your choice; I usually cut them into florets anywhere between 1″ and 3″ in diameter).
You can aim for uniform sizes or vary the sizes.

1.3.

Place the florets on a plate in preparation for the upcoming breading.

Kitchen Guide

Fruit & Vegetable Preparation & Cutting

September 29, 2023

Fruit and vegetables are nutritious, full of vitamins, and are very flavorful. Even if you are not interested in gaining the health benefits or appreciate the initial taste, fruit and vegetables are often very important for creating a final flavor in many meals (creating important flavor elements). The following are ways to wash, peel, and cut your produce. In this section, I’m not able to cover all fruits and vegetables but have chosen the most common ones. In this section I’m not able to cover all fruits and vegetables but have chosen the most common ones.

Chef Tom Founder

2. Breading Station:

2.1.

Place ½ cup of all-purpose flour into a first medium mixing bowl.

2.2. Prepare the egg mixture– place into a second medium mixing bowl:

2 eggs
½ cup of milk
Optionally: 2 cloves of garlic – grated
¼ TSP of salt

Whisk together until combined (about 1 minute).

2.3.

Place 1 cup of breadcrumbs into a third mixing bowl.

3. Bread the Cauliflower:

3.1.

Place all cauliflower pieces into the first bowl with the all-purpose flour and coat all pieces by stirring them together by hand or with a spatula.

3.2.

Then, move all cauliflower pieces into the second bowl with the egg mixture and coat all pieces by stirring them together with a spatula in the egg mixture.

3.3.

Then, gradually add the cauliflower pieces into the third bowl with the breadcrumbs and, using your hand, a spoon, or by simply shaking the bowl, gradually coat them with breadcrumbs.

3.4. Then, place all the breaded cauliflower pieces on a plate, ready for frying.

Tip:
Combine all the leftover breading ingredients, add about ¼ TSP of baking powder, and pan-fry on both sides until golden brown. This creates a perfect, crispy addition to many soups and helps prevent food waste. These fried breading pieces can also be frozen after cooking for later use.

Kitchen Guide

Deep Frying

October 17, 2023

Deep frying is a very popular cooking method. Unfortunately, it is also considered unhealthy since deep fried food represents higher calorie intake when compared to non-fried food. With frequent consumption it can lead to unwanted weight gain. Even though deep frying sounds for some people almost scary, it is simply submerging food in hot oil which leads to instantly cooking the surface while moisture is trapped in the food and keeps cooking the food from the inside.

Chef Tom Founder

4. Deep Fry, Shallow fry, or Air Fry:

Note:
Work in batches based on the size of your equipment – make sure that cauliflowers are not touching during preparation.

A.

Deep Fry:

1.

Preheat oil to 350°F.

2.

Carefully place cauliflower into a deep frier or pot with oil (work one by one).

3. Fry immersed in oil until a nice golden color is reached and the cauliflowers fully cook (usually about 3 – 5 minutes).

Note:
Turn with tongs a few times during frying.

4.

When done, place it on a cooling rack and let the excessive oil drip off (about one minute). Salt it.

Salting of Fried Cauliflower Smažený Květák right after frying

B.

Shallow Fry:

1.

Preheat the pan on medium-high heat with a layer of frying oil (about ½”).

2. Shallow fry until a nice golden color is reached from all sides (usually about 5 – 7 minutes).

Note:
Turn with tongs a few times during frying.

3.

When done, place it on a cooling rack and let the excessive oil drip off (about one minute). Salt it.

C.

Air Fry:

1.

Preheat your air fryer to 350°F.

2.

Place the cauliflower in.

3.

Drizzle the top of the cauliflower with oil.

4. Air fry until a nice golden color is reached (usually about 10 – 20 minutes).

Note:
After about 6 or 7 minutes of frying, turn each piece of cauliflower to the other side with tongs.

5.

Optionally, drizzle with more oil during air frying if needed. Solt after done.

5. Plating and Serving Fried Cauliflower Smažený Květák:

5.1.

Salt and pepper cauliflower.

5.2.

Serve with boiled potatoes, potato salad, mashed potatoes, fries or chips, and tartar sauce!

About the Author:

Chef TomFounder

# 1

34 Followers

Published Recipes: 255
Av. Recipe Evaluation:
Location: Iowa, USA
Member since: 2023-02-02

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Fried Cauliflower Smažený Květák

Ingredients:

Cauliflower:

Final Touch:

Tools:

Best served with:

Directions:

1. Cauliflower Preparation:

1.1.

1.2. Place it on a cutting board and separate the cauliflower into individual florets by hand or with a small paring knife.

1.3.

2. Breading Station:

2.1.

2.2. Prepare the egg mixture– place into a second medium mixing bowl:

2.3.

3. Bread the Cauliflower:

3.1.

3.2.

3.3.

3.4. Then, place all the breaded cauliflower pieces on a plate, ready for frying.

4. Deep Fry, Shallow fry, or Air Fry:

A.

1.

2.

3. Fry immersed in oil until a nice golden color is reached and the cauliflowers fully cook (usually about 3 – 5 minutes).

4.

B.

1.

2. Shallow fry until a nice golden color is reached from all sides (usually about 5 – 7 minutes).

3.

C.

1.

2.

3.

4. Air fry until a nice golden color is reached (usually about 10 – 20 minutes).

5.

5. Plating and Serving Fried Cauliflower Smažený Květák:

5.1.

5.2.

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