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Creamy Texture Soup Recipes

Frankfurt Soup Frankfurtská Polévka

6 servings
Czech Simmering

Frankfurt Soup Frankfurtská Polévka is a very original-tasting soup that will exceed your expectations. The combination of paprika, flavors of kielbasa, potatoes, and the cream base is simply irresistible. It is simple and fast to prepare. If you like kielbasas or hot dogs, then you will find this soup being...

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... one of the most original uses of them!

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Tom the Chef Tom the Chef Founder
November 17, 2023
  • 30 min.
  • 30 min.
  • 1/5
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Ingredients:

Soup:

Optional final touch:

* The ideal size of diced potatoes is anywhere from 3/8” to ½.” Different sizes of diced potatoes can result in different cooking times (in comparison to what shows in the recipe). Additionally, usage of larger diced potatoes may also require more liquid to be added during cooking (it can be just water), which will have to be additionally reduced to the desired thickness of the soup.

** This recipe assumes that you are working with a sodium-free broth (a broth with no salt added). If you are working with a broth that includes sodium, adjust the amount of salt based on your preference.

Tools:

Recipes

Best served with:

Croutons
Herb Baguette
Rustic Bread or Baguettes

Directions:

1. Sauté Vegetables:

Let’s start preparing our delicious Frankfurt Soup Frankfurtská Polévka.

1.1. Preheat a medium pot on medium-high heat with 3 TBSP of frying oil and add:

1 large onion – finely chopped

Sauté with occasional stirring until glossy (about 2 – 3 minutes).

1.2. Add:

1 LB of Polish kielbasa  – sliced

Sauté with constant stirring until the kielbasa gets partially seared and releases part of the fat (about 1 – 2 minutes).

1.3. Add:

2 medium potatoes –  diced

Sauté for an additional 1 minute with constant stirring.

1.4. Then, dust with:

1 TBSP of paprika

Thoroughly stir together until nicely combined (about 20 – 30 seconds).

1.5. Then, dust with:

3 TBSP of All-Purpose flour

Thoroughly stir together until nicely combined (about 30 seconds).

Kitchen Guide

Fruit & Vegetable Preparation & Cutting

September 29, 2023

Fruit and vegetables are nutritious, full of vitamins, and are very flavorful. Even if you are not interested in gaining the health benefits or appreciate the initial taste, fruit and vegetables are often very important for creating a final flavor in many meals (creating important flavor elements). The following are ways to wash, peel, and cut your produce. In this section, I’m not able to cover all fruits and vegetables but have chosen the most common ones. In this section I’m not able to cover all fruits and vegetables but have chosen the most common ones.

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Tom the Chef Tom the Chef Founder

2. Simmering:

2.1. Add into the pot:

4 cups of chicken broth
½ cup of whole milk

Briefly stir and cover with a lid. Bring to a simmer (about 195°F) with occasional stirring.

2.2.

Lower the heat to medium and cook with occasional stirring until potatoes get fully cooked (about 15 – 25 minutes based on the size and kind of potatoes).

3. Finishing Phase:

3.1. When your potatoes in the soup are fully cooked (take one potato out and taste to make sure it is done), add:

½ cup of heavy cream
2 cloves of garlic – grated
1 TSP of salt
½ TSP of ground pepper

Briefly stir together and cook with occasional stirring and without the lid until incorporated (about 2 – 5 minutes).

3.2.

Optionally, add water if the liquid evaporates more than it should and then cook for an additional 3 minutes.

3.3.

Taste and add salt and/or pepper if needed.

3.4.

Optionally, add water or broth if the liquid evaporates more than it should and then cook for an additional 3 minutes.

4. Serving Frankfurt Soup Frankfurtská Polévka:

4.1.

Before serving, let the soup cool down with occasional stirring to 150 – 160°F (optional).

4.2.

Serve each portion with a scoop of thick sour cream, and sprinkle with finely chopped chives.

4.3.

Best is to have fresh bread as a side.

About the Author:
Tom the ChefFounder
# 1
  • Published Recipes: 269
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  • Location: Iowa, USA
  • Member since: 2023-02-02
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