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Comfort and Fried Food

Fish and Triple-cooked Chips

4 servings
Deep Frying

The ultimate Crispy Battered Fish and Chips experience! Join me as I show you how to make crispy fish fillets, triple-cooked chips that are out of this world, and a homemade tartar sauce that will blow your taste buds away. It is traditional on a Friday in the UK...

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... to have Fish ‘N’ Chips. This recipe is absolutely the best thing to do since sliced bread….which obviously has to accompany the dish!

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Faceless Chef Faceless Chef Resident Chef
December 12, 2023
  • 45 min.
  • 1h 15m
  • 1/5
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Ingredients:

Fish

Chips

Tartare sauce

Tools:

Directions:

1. Fish :

1.1. Prepare batter by placeing into the medium mixing bowl:

½ cup of cornflour
1 TSP of turmeric
1 TSP of salt
½ cup of  soda water

And then thoroughly stir using whisk.

Tip:
If your mixture is a little thick, add a splash more soda water until the consistency is almost liquid but hold on the back of a spoon

1.2. Place into the second medium bowl:

½ cup of all-pourpose flour
Pinch of salt

And thourghly stir to prepare seasoned flour,

1.3.

Set frying oil to preheat to 350°F.

1.4.

Coat each filled in seasoned flour and then in the batter and place immediately into the hot oil.

1.5.

Deep fry until cooked throughout (usually about 7 – 10 minutes).*

Kitchen Guide

Deep Frying

October 17, 2023

Deep frying is a very popular cooking method. Unfortunately, it is also considered unhealthy since deep fried food represents higher calorie intake when compared to non-fried food. With frequent consumption it can lead to unwanted weight gain. Even though deep frying sounds for some people almost scary, it is simply submerging food in hot oil which leads to instantly cooking the surface while moisture is trapped in the food and keeps cooking the food from the inside.

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Tom the Chef Tom the Chef Founder

2. Triple-cooked chips:

2.1. Place in the medium pot:

Water
2 TBSP of salt
2 TBSP of distilled white vinnegar

Set on the high heat to bring it to boil.

2.2.

Peal the potatoes and cut them to fries.

2.3.

Boil fries for 5 minutes and then drain them and let steam dry.

2.4.

Set frying oil to preheat to 350°F.

2.5.

Deep fry until done and golden brown color is reached.

3. Tartar sauce:

3.1. Place into measuring pitcher or small mixing bowl:

8 TBSP of Mayonnaise
1 TBSP of Capers
4  small Gherkins – roughly chopped
1 TSP of Lemon
Dill (optional)

And blend with an immersion blender until fully blended.

* Check with a food thermometer to make sure that you have reached the minimum recommended safe serving temperature for fish of 145°F.
Kitchen Guide

Fish

USDA minimum safe internal temperature is 145°F

Popular serving temperatures:

  • 110 – 125°F – Rare
  • 125 – 140°F – Medium Rare
  • 145 – 155°F – Medium
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About the Author:
Faceless ChefResident Chef
# 4
  • Published Recipes: 24
  • Av. Recipe Evaluation:
  • Member since: 2023-10-17
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