Cook, Learn, and Share to Fight Hunger.
 
Warm Sandwiches

Egg and Smoked Salmon Croissant

1 serving
Pan Frying

Flaky croissants meet velvety scrambled eggs and delicate smoked salmon. A luxurious breakfast fusion that’s both elegant and satisfying. 🥐🍳🥓

0x
Yarda Yarda Resident Chef
November 13, 2023
  • 10 min.
  • 10 min.
  • 1/5
Print

Ingredients:

Tools:

Directions:

1. Preparation:

1.1.

Roughly chop the grean onion.

1.2.

Cut off the center of gem lettuce.

1.3.

Cut croissant to half.

2. Toast the croissant:

2.1.

Preat fry pan to medium-high heat and toast both halves of the croissant (cut halves down) until golden brown color is reached (about 1 – 2 minutes).

2.2.

Place on the plate for later steps.

3. Scramble the eggs.

3.1. Preheat fry pan on on medium heat and place in:

2 eggs

Pan fry until eggs are fully cooked (about 1 – 2 minutes).

3.2. Add:

Pinch of salt
Pinch of pepper
Green onion prepared in step 1

Thoroughly stir.

3.3.

Take of the stove for the upcoming steps.

4. Assembly the sandwich:

4.1.

Place gem lettuce on the bottom of the sandwich

4.2.

Add scrambled eggs.

4.3.

Add two slice of the smoked salmon.

4.4.

Cover with the top half of the sandwich.

4.5.

Enjoy!

About the Author:
YardaResident Chef
# 6
  • Published Recipes: 11
  • Member since: 2023-10-17
Profile & Recipes

Add My Review

If you want to add your review, you must log in.

Log In Join for Free

Disclaimer

All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions.

Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to):

  • Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines).
  • Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation.
  • Improper performance of cooking techniques.
  • Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe.
  • Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding.
  • The overall outcome of following recipes, including the look and taste of the final product.
  • Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions).
  • Typos.

All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.