Cook, Learn, and Share to Fight Hunger.
 
Dips

Easy Salsa Recipe

4 servings
Cuban Cold Cuisine

Get ready to elevate your snacking and dipping game with this incredibly easy and delicious homemade easy salsa recipe. Bursting with the vibrant flavors of fresh tomatoes, zesty onions, fragrant cilantro, and a touch of heat from jalapenos (or a milder option if you prefer), this salsa is the perfect...

Read more

... accompaniment to tortilla chips, grilled meats, tacos, and so much more. In just minutes, you'll transform a handful of simple ingredients into a vibrant, flavorful dip that will leave you wanting more.

Read less
0x
Chef Tom Chef Tom Founder
September 17, 2024
Easy Salsa Recipe, detail on the bowl with salsa
  • 15 min.
  • 15 min.
  • 1/5
Print

Ingredients:

Salsa:

Serve With:

Tools:

Directions:

1. Preparation of Easy Salsa Recipe:

1.1. To prepare Easy Salsa Recipe, place into a medium mixing bowl:

1 LB of tomatoes – finely diced
½ onion – finely chopped
¼ cup of fresh cilantro – finely chopped
2 jalapenos peppers – finely diced
Juice from ½ lemon
1 TSP of Extra virgin olive oil
½ TSP of salt
½ TSP of ground pepper

Thoroughly stir with a spatula until fully combined.

1.2.

Taste and add Extra Virgin Olive Oil, lemon, salt, and/or pepper if needed.

Kitchen Guide

Fruit & Vegetable Preparation & Cutting

September 29, 2023

Fruit and vegetables are nutritious, full of vitamins, and are very flavorful. Even if you are not interested in gaining the health benefits or appreciate the initial taste, fruit and vegetables are often very important for creating a final flavor in many meals (creating important flavor elements). The following are ways to wash, peel, and cut your produce. In this section, I’m not able to cover all fruits and vegetables but have chosen the most common ones. In this section I’m not able to cover all fruits and vegetables but have chosen the most common ones.

Read More
Chef Tom Chef Tom Founder

2. Let it Rest & Serve:

2.1.

It’s best to let it sit in the refrigerator for about 30 minutes before serving.

2.2.

Serve with corn chips.

About the Author:
Chef TomFounder
# 1
  • Published Recipes: 247
  • Av. Recipe Evaluation:
  • Location: Iowa, USA
  • Member since: 2023-02-02
Profile & Recipes

Add My Review

If you want to add your review, you must log in.

Log In Join for Free

Disclaimer

All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions.

Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to):

  • Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines).
  • Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation.
  • Improper performance of cooking techniques.
  • Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe.
  • Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding.
  • The overall outcome of following recipes, including the look and taste of the final product.
  • Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions).
  • Typos.

All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.