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Warm Sides

Easy Roasted Fingerling Potatoes

4 servings
American Roasting

Roasted fingerling potatoes are a simple yet incredibly flavorful side dish that complements any meal. This recipe takes these petite potatoes to the next level with a garlic butter coating that roasts to a golden, crispy perfection. The result is a dish that's both elegant and comforting, perfect for a...

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... weeknight dinner or a special occasion feast.

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Tom the Chef Tom the Chef Founder
September 26, 2024
Detail shot of Easy Roasted Fingerling Potatoes on the oval plate
  • 40 min.
  • 40 min.
  • 1/5
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Ingredients:

Easy Roasted Fingerling Potatoes:

Optional Garnish:

  • ¼ cup of chives - chopped (adjust if needed)

*Cut butter into small pieces before melting. Then, microwave for a short time with a few seconds break between – to prevent little “explosions”. Optionally, melt the butter over medium heat with vigorous whisking

Tools:

Recipes

Best served with:

Perfect Beef Steak
Blackened Salmon
Chicken Breasts with Peach, Brie, and Swiss Cheese

Directions:

1. Preparation:

Let’s begin preparing Easy Roasted Fingerling Potatoes by preheating the oven.

1.1.

Set oven to preheat to 400°F.

2. Potato Preparation:

2.1.

Thoroughly wash the fingerling potatoes under cold water to ensure they are perfectly clean before the next step.

2.2.

Cut each potato in half and place it into the large mixing bowl.

Kitchen Guide

Fruit & Vegetable Preparation & Cutting

September 29, 2023

Fruit and vegetables are nutritious, full of vitamins, and are very flavorful. Even if you are not interested in gaining the health benefits or appreciate the initial taste, fruit and vegetables are often very important for creating a final flavor in many meals (creating important flavor elements). The following are ways to wash, peel, and cut your produce. In this section, I’m not able to cover all fruits and vegetables but have chosen the most common ones. In this section I’m not able to cover all fruits and vegetables but have chosen the most common ones.

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Tom the Chef Tom the Chef Founder

3. Coating Mixture:

Place the following into a measuring pitcher or food processor:

⅓ cup of olive oil
4 cloves of garlic
1 TSP of paprika
1 TSP of salt
½ TSP of ground pepper

Process until fully combined and smooth with an immersion blender or food processor.

4. Roasting Preparation:

4.1.

Pour the mixture from the previous step over the fingerling potatoes.

Easy Roasted Fingerling Potatoes-19

4.2.

Thoroughly stir until potatoes are nicely coated (some mixture will still be present in the bottom of the mixing bowl).

Easy Roasted Fingerling Potatoes-18Easy Roasted Fingerling Potatoes-17

4.3. Place the potatoes on a baking sheet with parchment paper.

  • Work one by one and always place the skin side down.
  • Make sure that they are not touching each other.
Easy Roasted Fingerling Potatoes-16

5. Roast:

5.1.

Place into a preheated oven and roast for 35 minutes.

6. Plate and Serve Easy Roasted Fingerling Potatoes:

6.1.

Remove from the oven and plate it on individual plates or one large for family-style serving.

6.2.

Optionally serve sprinkled with chopped chives.

Food & Ingredients

Types of Potatoes

May 24, 2024

The potato. That unassuming, often-overlooked tuber lurking in our pantries and crisper drawers is, in reality, a culinary chameleon. While we might grab a bag labeled simply “potatoes,” the world beneath the soil’s surface (and even above it!) offers a remarkable array of types of potatoes. This article isn’t about starch levels; it’s about understanding the broader categories, shapes, colors, and textures that make this vegetable so incredibly versatile. Appreciating the variety in the ingredient can elevate even the simplest potato dish.

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Tom the Chef Tom the Chef Founder
About the Author:
Tom the ChefFounder
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  • Published Recipes: 269
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  • Location: Iowa, USA
  • Member since: 2023-02-02
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