Easy Roasted Fingerling Potatoes

4 servings

Roasted fingerling potatoes are a simple yet incredibly flavorful side dish that complements any meal. This recipe takes these petite potatoes to the next level with a garlic butter coating that roasts to a golden, crispy perfection. The result is a dish that's both elegant and comforting, perfect for a...

... weeknight dinner or a special occasion feast.

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Tom Founder

September 26, 2024

40 min.
40 min.
1/5

Ingredients:

2 TBSP of Extra Virgin Olive Oil
½ stick of butter - melted (¼ cup *)
4 cloves of garlic - peeled
1 TSP of ground paprika - grated
1 TSP of salt
½ TSP of pepper - ideally freshly ground
2 LB of fingerling potatoes (medium size)
½ cup of chives - chopped (or substitute with finely chopped green onion or parsley)

*Cut butter into small pieces before melting. Then, microwave for a short time with a few seconds break between – to prevent little “explosions”. Optionally, melt the butter over medium heat with vigorous whisking

Tools:

1x Chef’s knife
1x Cutting Board
1x Measuring Cups
1x Measuring Spoons
1x Immersion Blender with Measuring Pitcher or Food Processor
1x Large Mixing Bowl (8 QT – 12 QT)
1x Silicone Spatula
1x Baking Sheet with Parchment Paper or Silicone Matt

Directions:

1. Set oven to preheat to 400°F.

2. Potato preparation:

2.1.

Thoroughly wash the fingerling potatoes under cold water to ensure they are perfectly clean before the next step.

2.2.

Cut each potato in half and place it into the large mixing bowl.

Kitchen Guide

Fruit & Vegetable Preparation & Cutting

September 29, 2023

Fruit and vegetables are nutritious, full of vitamins, and are very flavorful. Even if you are not interested in gaining the health benefits or appreciate the initial taste, fruit and vegetables are often very important for creating a final flavor in many meals (creating important flavor elements). The following are ways to wash, peel, and cut your produce. In this section, I’m not able to cover all fruits and vegetables but have chosen the most common ones. In this section I’m not able to cover all fruits and vegetables but have chosen the most common ones.

Tom Founder

3. Coating mixture:

Place the following into a measuring pitcher or food processor:

⅓ cup of olive oil
¼ of medium onion – roughly chopped
4 cloves of garlic
1 TSP of paprika
½ TSP of ground cayenne pepper
1 TSP of salt
½ TSP of ground pepper

Process until fully combined and smooth with an immersion blender or food processor.

4. Baking preparation:

4.1.

Pour the mixture from the previous step over the fingerling potatoes.

4.2.

Thoroughly stir until potatoes are nicely coated (some mixture will still be present in the bottom of the mixing bowl).

4.3. Place the potatoes on a baking sheet with parchment paper.

Work one by one and always place the skin side down.
Make sure that they are not touching each other.

5. Roast:

5.1.

Place into a preheated oven and roast for 35 minutes.

6. Plate and serve:

6.1.

Remove from the oven and plate it on individual plates or one large for family-style serving.

6.2.

Serve sprinkled with chopped chives.

About the Author:

TomFounder

# 1

17 Followers

Published Recipes: 225
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Location: Iowa, USA
Member since: 2023-02-02

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