Bars & Cakes

Easy & Fudgy Brownies

6 servings
Vegetarian Diet, American Baking

Craving brownies but short on time? These Easy & Fudgy Brownies are your answer! With just a few simple ingredients and one bowl, you'll have a decadent treat ready in no time.

0x
Sarah Sarah Rising Start
September 27, 2024
  • 30 min.
  • 30 min.
  • 1/5
Print

Ingredients:

Brownies:

Final Touch:

*Skip the salt if you are using salted butter.

Tools:

Directions:

1. Preheat oven:

  • Preheat your oven to 350°F (175°C) and grease an 9×9 inch baking pan.

2. Melt the butter:

  •  Melt the butter in a microwave-safe bowl or saucepan.

3. Combine ingredients:

  • Place the sugar to the medium mixing bowl add melted butter and whisk until combined.
  • Whisk in the eggs.
  • Then, stir in the vanilla extract.

4. Add dry ingredients:

  • Add the cocoa powder, flour, and salt to the wet ingredients.
  • Stir until just combined – don’t overmix!

5. Add chocolate chips (optional):

  • Fold in the chocolate chips if you’re using them.

6. Bake:

  • Pour the batter into the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.

7. Cool and enjoy:

  • Let the brownies cool completely in the pan before cutting and serving.
  • Gently dust with confectioners’ sugar before serving.
About the Author:
SarahRising Start
# 10
  • Published Recipes: 3
  • Location: California, USA
  • Member since: 2024-09-15
Profile & Recipes

Add My Review

If you want to add your review, you must log in.

Log In Join for Free

Disclaimer

All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions.

Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to):

  • Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines).
  • Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation.
  • Improper performance of cooking techniques.
  • Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe.
  • Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding.
  • The overall outcome of following recipes, including the look and taste of the final product.
  • Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions).
  • Typos.

All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.