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Cookies and Biscuits

Double Chocolate Chip Cookies

24 cookies
Vegetarian Diet, American Baking

These double chocolate chip cookies are mind-blowing and even better they that this is a really easy recipe to prepare. You get a lot of flavor from very little effort. This recipe is also a perfect opportunity to engage your kids in baking!

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Tom the Chef Tom the Chef Founder
January 31, 2024
  • 30 min.
  • 30 min.
  • 1/5
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Ingredients:

* Use a mixture of types or any kind you prefer. I like to use an even mixture or 60% chocolate, milk, and white chocolate chips.

Tools:

Directions:

1. Dough:

1.1. Place into a kitchen mixer with a flat beater attachment:

2 sticks of butter
1 ¼ cups of granulated sugar
4 large eggs

Process on high speed until fully incorporated and you reach a creamy texture (about 3 – 5 minutes).

1.2. Add:

1 TSP of baking powder
½ TSP of salt
¾ cups of cocoa powder
1 ½ cups of flour
1 TSP of vanilla extract

Process at slow speed until all ingredients are partially combined. Then, increase the speed to medium-high and process until nicely combined (about 2 minutes).

1.3. Add:

2 cups of chocolate chips

Process on medium speed until nicely combined (about 1 – 2 minutes).

2. Scoop & bake:

2.1.

Set oven to 350°F.

2.2. Scoop the dough using a 1 OZ disher (1 scoop is the amount for one cookie) or a set of spoons and place it on the baking sheet (do not flatten; it will happen naturally during baking).

Note:
Place 12 individual scoops on each of the two baking sheets (with parchment paper).

2.4. Bake in a preheated oven until fully baked (about 12 – 15 minutes). Rotate the baking sheets in the middle of baking.

Important:
Cookies will be softer after baking, more than you may have expected. It is important to let them cool on the baking sheet to harden.

2.5.

Let cool on the baking sheets: The cookies will finish baking while cooling on the baking sheets.

If parts of the ingredients stick to the side of the kitchen mixer during processing, stop the mixer, and use a spatula to mix it back in. Then, continue processing.

About the Author:
Tom the ChefFounder
# 1
  • Published Recipes: 270
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  • Location: Iowa, USA
  • Member since: 2023-02-02
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