The first pretzels mentioned go all the way back to the 7th century in France and Italy. It was invented by monks for using leftover bread dough. These days, it is a popular delicacy that is most commonly served as a snack with beer. The most famous is probably a...
Read more... Bavarian pretzel (typical for its darker color), but the Czech soft pretzels are equally delicious, and is faster and easier to prepare than its Bavarian variant. With my recipe, you will learn how easy and effortless it is to prepare this treat.
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