Optionally: Sprinkle with:
● Black and/or white sesame seeds
● Crushed pepper flakes
● Poppyseeds
● Sunflower seeds or any other kind of seeds
● Sea salt (do not use if you are going to freeze or refrigerate the rolls; it will make them soggy)
Czech rolls (sg. rohlik, pl. rohlíky) are a very original pastry that is only available in the Czech and Slovak Republics, but everyone who tries them usually loves them. The reason for this is simple: the dough has a nice buttery flavor, and the center is very soft. The flavor...
Read more... is soft but very unique and memorable, and this is why I’m sharing with you my Czech roll recipe.
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