Cook, Learn, and Share to Fight Hunger.
 
Creamy Texture Soup Recipes

Czech Potato Soup Bramboračka

6 servings
Vegetarian Diet, Czech Simmering

Let's dive into the comforting world of Czech cuisine with this recipe for Bramboračka, a traditional Czech Potato Soup! This incredibly delicious soup is surprisingly light and refreshing, thanks to its broth base, yet bursting with flavor and a delicate creamy undertone. Perfect for any season, this soup is a...

Read more

... breeze to make. You'll be amazed at how simple ingredients like potatoes, mushrooms, and a few key spices can come together to create such a deeply satisfying dish. Traditionally served with a dollop of sour cream, a sprinkle of fresh chives, and some croutons, each spoonful is a delightful experience. Get ready to savor a taste of authentic Czech comfort food – Dobrou chuť! (Enjoy your meal!)

Read less
0x
Chef Tom Chef Tom Founder
January 14, 2025
Czech Potato Soup Bramboracka in white soup bowl side shot with refriegerator in the background
  • 35 min.
  • 35 min.
  • 1/5
Print

Ingredients:

Czech Potato Soup Bramboračka:

Best served with:

*This recipe assumes that you are working with sodium-free broth (broth with no salt added). If you are working with broth, which includes sodium, adjust the amount of salt based on your taste preference.

Tools:

Recipes

Best served with:

Croutons
Herb Baguette
Czech Rye Bread

Directions:

1. Sauté Vegetables:

1.1. Preheat a medium pot on medium-high heat with 3 TBSP of frying oil and add:

1 medium onion – finely chopped

Sauté with occasional stirring until glossy (about 3 – 4 minutes).

1.2. Add:

½ LB of mushrooms

Sauté, stirring occasionally, until the mushrooms are cooked and reduce in volume (usually about 3-4 minutes).

1.3. Add:

1 LB of potatoes

Sauté for an additional 2 minutes with occasional stirring.

2. Simmering:

2.1. Add into the pot:

4 cups of beef broth
2 cups of water
2 bay leaves
1 TBSP of caraway seeds

Briefly stir and cover with a lid. Bring it to a simmer (about 195°F) with occasional stirring.

2.2.

Lower the heat to medium and cook for 20 minutes with occasional stirring.

3. Finishing Phase:

3.1. Remove the bay leaves and add:

1 cup of heavy cream
2 cloves of garlic – grated
1 TSP of salt
½ TSP of ground pepper

Briefly stir together and cook without a lid with occasional stirring for an additional 5 minutes.

3.2.

Optionally, add water or broth if the liquid evaporates more than it should, and then cook for an additional 3 minutes.

3.3.

Taste and add salt and/or pepper if needed.

4. Serve the Czech Potato Soup Bramboračka:

4.1.

Serve with fresh sliced bread.

About the Author:
Chef TomFounder
# 1
  • Published Recipes: 251
  • Av. Recipe Evaluation:
  • Location: Iowa, USA
  • Member since: 2023-02-02
Profile & Recipes

Add My Review

If you want to add your review, you must log in.

Log In Join for Free

Disclaimer

All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions.

Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to):

  • Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines).
  • Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation.
  • Improper performance of cooking techniques.
  • Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe.
  • Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding.
  • The overall outcome of following recipes, including the look and taste of the final product.
  • Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions).
  • Typos.

All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.