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Czech Egg Liqueur - Czech Eggnog. You may not know it, but the Czech Republic has its own version of eggnog. It is called “Vajecny liker,” which in translation means “egg liqueur.” Apart from the slightly different preparation technique, the major difference is in not using nutmeg but using...
Read more... rum essence or even rum instead. This drink will bring a nice new twist to a popular Christmas drink.
Read lessLet’s start the preparation of Czech Egg Liqueur (Czech Eggnog)!
1 cup of cream
1 cup of milk
2 egg yolks
14 OZ of sweetened condensed milk
¼ cup of granulated sugar
Thoroughly stir with a whisk until fully incorporated.
Place into a small saucepan on medium-high heat and bring to a simmer (a light boil).
Important:
Take the saucepan from the burner and pour over a strainer into a mixing bowl (stir with a whisk to push all the mixture over the strainer).
1 TBSP of rum extractrum
Optional: up to 6 FL OZ of rum of your choice
Stir until fully incorporated.
Tip:
Optionally, dilute with cold milk if thickened too much.
Serve hot or cold.
Store in a refrigerator.
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