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Czech egg liqueur (Czech Eggnog) in the glass on the wooden cutting board with mint leaves on the countertop.
  • 15 min.
  • 15 min.
  • 1/5

Ingredients:

Directions:

1. Base of the Czech Egg Liqueur – Czech Eggnog:

Let’s start the preparation of Czech Egg Liqueur (Czech Eggnog)!

1.1. Add into a small saucepan:

1 cup of cream
1 cup of milk
2 egg yolks
14 OZ of sweetened condensed milk
¼ cup of granulated sugar

Thoroughly stir with a whisk until fully incorporated.

1.2.

Place into a small saucepan on medium-high heat and bring to a simmer (a light boil).

1.3. Cook with constant stirring until it thickens (2 – 5 minutes).

Important:

  • The final thickness should be creamy but not as creamy as pudding.
  • Keep in mind that it will thicken even more after cooling.
  • If it thickens too much after cooling, simply stir in some extra milk until fully incorporated.
Tom the Chef Tom the Chef Founder

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Separating eggs isn’t as hard as many people think. Become a master of this important cooking technique with info from my article.

2. Finish the Czech Egg Liqueur – Czech Eggnog:

2.1.

Take the saucepan from the burner and pour over a strainer into a mixing bowl (stir with a whisk to push all the mixture over the strainer).

2.2. Add:

1 TBSP of rum extractrum
Optional: up to 6 FL OZ of rum of your choice

Stir until fully incorporated.

Tip:
Optionally, dilute with cold milk if thickened too much.

3. Final Touch & Serving:

3.1.

Serve hot or cold.

3.2.

Store in a refrigerator.

Are the eggs good for you?

September 29, 2023

Are the eggs good for you? Eggs have been a dietary staple for centuries, and for good reason. They are nutritional powerhouses, packed with essential nutrients that contribute to overall health and well-being. Let’s delve into the remarkable benefits of incorporating eggs into your diet.

Tom the Chef Tom the Chef Founder
About the Author:
Tom the ChefFounder
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  • Published Recipes: 269
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  • Location: Iowa, USA
  • Member since: 2023-02-02

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