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Vegetable Salads

Czech Cucumber Salad

4 servings
Czech Cold Cuisine

This salad is one of a kind, and it is definitely one of the most refreshing salads out there. It includes more liquid than you may expect, and is as some would say, a salad that is almost like a drink. It is absolutely delicious, and when you try it,...

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... you will find out that it totally makes sense. It is also great as a second side to heavier fried meals but also to any other meal to add this refreshing element!

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Tom Tom Founder
September 10, 2024
  • 10 min.
  • 10 min.
  • 1/5
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Ingredients:

Tools:

Directions:

1. Peel & Shred Cucumber:

1.1.

Peel cucumber and cut off both ends.

1.2.

Remove and dispose of center seeds by scooping them out with a teaspoon.

1.3.

Shred using the largest shredding holes on your box grater directly into a medium mixing bowl.

Kitchen Guide

Fruit & Vegetable Preparation & Cutting

September 29, 2023

Fruit and vegetables are nutritious, full of vitamins, and are very flavorful. Even if you are not interested in gaining the health benefits or appreciate the initial taste, fruit and vegetables are often very important for creating a final flavor in many meals (creating important flavor elements). The following are ways to wash, peel, and cut your produce. In this section, I’m not able to cover all fruits and vegetables but have chosen the most common ones. In this section I’m not able to cover all fruits and vegetables but have chosen the most common ones.

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Tom Tom Founder

2. Assemble:

2.1. Add into the mixing bowl with the cucumber:

2 TBSP of distilled white vinegar
3 TBSP of confectioners’ sugar
½ TSP of salt
½ TSP of ground pepper
1 cup of cold water

Thoroughly stir with a spatula until fully combined (about 1 minute).

Note:
The salad will be refreshing and will have more liquid than you would expect, but its unique flavor and texture will make you want to try it again and again.

3. Final Touch:

3.1.

Taste and add vinegar, sugar, salt, and/or pepper if needed.

3.2.

For best results, let rest in the refrigerator for 1 hour or more before serving

About the Author:
TomFounder
# 1
  • Published Recipes: 237
  • Av. Recipe Evaluation:
  • Location: Iowa, USA
  • Member since: 2023-02-02
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