Cook, Learn, and Share to Fight Hunger.
  • 25 min.
  • 25 min.
  • 2/5

Ingredients:

Crepes batter:

Optional Final Touch:

*You will need about 1 TBSP for each crepe. By using a nonstick Teflon pan or nonstick crepe maker, you will be maybe able to decrease the amount of the oil.

Directions:

1. Batter:

1.1. Place into a kitchen mixer with whisk attachment:

1 ¾ cups flour
¾ cup of confectioners’ sugar
¼ TSP of salt
2 cups of milk
5 large eggs
1 TSP of vanilla extract

Process on a slow speed until all ingredients are partially combined.

1.2.

Then, increase the speed to high and process until the batter is smooth (about 2 minutes).

2. Cooking:

A.

On a fry pan:

1.

Cook each crepe one by one.

2.

Preheat a fry pan with frying oil on medium-high heat.

3.

Pour in the batter, just enough for one thin crepe, using a ladle (the amount you ladle out is determined by the size of your fry pan, 1 – 2 ladles).

4.

Lift and slightly tilt the pan from side to side to distribute the batter. Add more batter if needed (to places that are missing).

5.

Cook for about 2 minutes and then carefully flip with a large turner and continue with following step 4.

B.

On the crepe maker:

1.

Always follow the instructions enclosed with each crepe maker.

2.

General steps for preparation on a crepe maker:

2.1.

Cook each crepe one by one.

2.2.

Preheat the crepe maker to medium heat.

2.3.

Add and then spread frying oil on the top of crepe maker using a silicone brush or paper towel (use enough to make sure that you are not going to burn yourself).

2.4.

Pour in the batter, just enough for one thin crepe, using a ladle (the amount you ladle out is determined by the size of your crepe maker, about 2 ladles should be the right amount for most).

2.5.

Evenly distribute the batter with an icing spatula. Then clean the icing spatula with a paper towel.

2.6.

After about one minute, carefully release the edges of the galette using a spatula and then turn the crepe using a large icing spatula.

2.7.

Then cook for about 1 minutes on each side.

3. Assemble:

Note:
You can fill the crepes one by one right after cooking (while still on a fry pan or crepe maker) or you can first make the crepes all at the same time (create a pile, which will keep itself-warm, and then be filled all together).

3.1.

Fill with your favorite fillings.

3.2.

Roll or fold (into half or quarters).

3.3.

Optionally, top with a favorite topping (I prefer to lightly dust them with confectioners’ sugar using a sieve).

If there are leftover non-filled crepes, place them into the sealed freezer bag, and keep them in the refrigerator for up to 1 week. Before serving (and filling), place them on a plate, and microwave them individually for 10 seconds.

About the Author:
Chef TomFounder
# 1
  • Published Recipes: 240
  • Av. Recipe Evaluation:
  • Location: Iowa, USA
  • Member since: 2023-02-02

Add My Review

If you want to add your review, you must log in.

Disclaimer

All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions.

Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to):

  • Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines).
  • Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation.
  • Improper performance of cooking techniques.
  • Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe.
  • Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding.
  • The overall outcome of following recipes, including the look and taste of the final product.
  • Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions).
  • Typos.

All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.