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Creamy Texture Soups

Creamy Spinach Soup

6 servings
Vegetarian Diet, Czech Simmering

This creamy spinach soup is healthy, tasty, and very filling. Even if you’re not a big spinach fan, this soup will still be one to love. The creaminess perfectly balances the spinach flavor—making this a delicious soup that is also really good for you.

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Chef Tom Chef Tom Founder
November 16, 2023
  • 30 min.
  • 30 min.
  • 1/5
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Ingredients:

* You can also substitute with other fresh greens such as regular fresh spinach or swiss chard. Optionally, you can even use frozen (whole, chopped, or pureed). When using frozen greens, defrosting is optional. If you use previously defrosted greens, the cooking process will be a little faster.

Tools:

Recipes

Best served with:

Croutons
Herb Baguette
Rustic Bread or Baguettes

Directions:

1. Sauté spinach:

1.1. Preheat a pot on medium-high heat with 2 TBSP of frying oil and add:

1 LB of baby spinach

Sauté with occasional stirring until the spinach significantly decreases from its original volume (about 2 – 3 minutes).

For frozen only:
If you are using frozen greens (and not defrosted greens), skip this step and add greens to water and milk in next step.

Kitchen Guide

Fruit & Vegetable Preparation & Cutting

September 29, 2023

Fruit and vegetables are nutritious, full of vitamins, and are very flavorful. Even if you are not interested in gaining the health benefits or appreciate the initial taste, fruit and vegetables are often very important for creating a final flavor in many meals (creating important flavor elements). The following are ways to wash, peel, and cut your produce. In this section, I’m not able to cover all fruits and vegetables but have chosen the most common ones. In this section I’m not able to cover all fruits and vegetables but have chosen the most common ones.

Read More
Chef Tom Chef Tom Founder

2. Simmering:

2.1. Add into the pot:

2 cups of water
2 cups of milk

Briefly stir and cover with a lid. Bring to a simmer (about 195°F) with occasional stirring.

2.2.

Lower the heat to medium and cook for 10 minutes with occasional stirring.

3. Finishing phase:

3.1.

Process until smooth with an immersion blender (while still cooking in the pot).

3.2. Add:

1 cup of heavy cream
1 cup of grated parmesan
1 clove of garlic – peeled and grated
1 TSP of salt
½ TSP of ground pepper

Briefly stir together and cook with occasional stirring for an additional 5 minutes (now without the lid).

3.3.

Optionally, add water if the liquid evaporates more than it should and then cook for an additional 3 minutes.

3.4.

Taste and add salt and/or pepper if needed.

About the Author:
Chef TomFounder
# 1
  • Published Recipes: 247
  • Av. Recipe Evaluation:
  • Location: Iowa, USA
  • Member since: 2023-02-02
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