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Thanksgiving Sides & Sauces

Creamy Mashed Potatoes

4 servings
Vegetarian Diet, American Boiling

So often, I am served flavorless mashed potatoes. This is a recipe for mind blowing, creamy mashed potatoes, which are also so easy to make.

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Chef Tom Chef Tom Founder
November 9, 2023
  • 25 min.
  • 25 min.
  • 1/5
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Ingredients:

* It really doesn’t matter what size you dice potatoes for this recipe, but smaller pieces will cook faster.

Tools:

Directions:

Creamy mashed potatoes ingredients-1

1. Potato preparation & cooking:

1.1.

Rinse potatoes under cold water.

1.2.

Then peel and chop potatoes.

1.3.

Place into a medium pot and then fill the pot with water (about 1” above the level of the potatoes).

1.4.

Cover the pot with a lid and place on a high heat burner. Bring to a boil.

1.5.

Lower heat to medium and boil until fully cooked (about 12 – 15 minutes). Take one out and taste to make sure it is done.

1.6.

Drain the water by pouring over a colander and place into a kitchen mixer with a whisk attachment.

Kitchen Guide

Fruit & Vegetable Preparation & Cutting

September 29, 2023

Fruit and vegetables are nutritious, full of vitamins, and are very flavorful. Even if you are not interested in gaining the health benefits or appreciate the initial taste, fruit and vegetables are often very important for creating a final flavor in many meals (creating important flavor elements). The following are ways to wash, peel, and cut your produce. In this section, I’m not able to cover all fruits and vegetables but have chosen the most common ones. In this section I’m not able to cover all fruits and vegetables but have chosen the most common ones.

Read More
Chef Tom Chef Tom Founder

2. Final phase:

2.1. Add into the kitchen mixer:

¾ cup of heavy cream – warm
Optionally: 1 clove of garlic – grated
½ TSP of salt
Pinch of ground pepper

Whisk on a low speed until partially combined (about 1 minute).

2.2.

Then increase speed to high and whisk until it gets nice and creamy with a fluffy consistency for at least 5 minutes.

2.3.

Taste and add salt or pepper if needed.

2.4.

Optionally, serve by piping out of your pastry bag with a tip.

If parts of the ingredients stick to the side of mixing bowl during mixing, stop the mixer, and place it back into the bowl with a spatula. Then, continue mixing.

About the Author:
Chef TomFounder
# 1
  • Published Recipes: 248
  • Av. Recipe Evaluation:
  • Location: Iowa, USA
  • Member since: 2023-02-02
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