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Appetizers

Creamy Horseradish Ham Rolls

4 servings
Czech Cold Cuisine

Creamy Horseradish Ham Rolls is a very elegant, delicious, and super simple appetizer. In just a few minutes and without any cooking, you can prepare something that your guests will talk about for a long time. The combination of delicious ham, heavy cream, and creamy horseradish will be the perfect...

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... appetizer for any occasion.

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Chef Tom Chef Tom Founder
October 20, 2023
  • 10 min.
  • 10 min.
  • 1/5
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Ingredients:

Tools:

Recipes

Best served with:

Czech Rolls “Rohliky”
Herb Baguette
Bagels

Directions:

1. Creamy horseradish filling:

1.1. Place into a kitchen mixer with whisk attachment:

1 cup of cream

Whisk on a high speed until it’s almost done — the liquid turns almost to whipped cream (about 2 – 4 minutes).

1.2. Add:

2 TBSP of creamy-style horseradish
¼ TSP of cream of tartar
1 TSP of confectioners’ sugar
Pinch of salt
Pinch of pepper

Whisk on high speed until done — stiff peaks are formed (about 30 seconds to 1 minute).

1.3.

Fill into a pastry bag with a pastry tip of your choice for the next step (do not let sit too long since the cream will harden thanks to the cream of tartar – proceed immediately to the next step).

2. Assemble:

2.1.

Simply roll each slice of ham into an individual roll while leaving about ¾” empty space in the middle.

2.2

Then, pipe out the filling into the center of each ham roll. Pipe from the center out from both sides.

2.3.

When filled, pipe a little bit of the filling on the top of the ham roll and decorate it with a piece of parsley.

3. Serve 2 rolls per serving together with a slice of bread, roll, or baguette.

If parts of the ingredients stick to the side of the mixer bowl during processing, stop the mixer, and using a spatula, add it back into the mixture. Then, continue processing.

About the Author:
Chef TomFounder
# 1
  • Published Recipes: 247
  • Av. Recipe Evaluation:
  • Location: Iowa, USA
  • Member since: 2023-02-02
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