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Everyday Dishes

Creamy Dijon Chicken Thighs

2 servings
France Pan Frying

Perfect for a cozy weeknight dinner or a special gathering, this one-pan dish pairs beautifully with fluffy rice, buttery mashed potatoes, or your favorite side. Easy, quick, and absolutely irresistible—this is the chicken recipe everyone will be talking about!

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The Headless Chef The Headless Chef Resident Chef
January 22, 2025
Detail of Dijon Chicken served on the white plate together with Rosette Roasted Potatoes, top view
  • 20 min.
  • 35 min.
  • 1/5
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Ingredients:

Ingredients

Tools:

Recipes

Best served with:

Creamy Mashed Potatoes
Rosette Roasted Potatoes
Smashed Potatoes
Green Beans with Garlic, Butter & Chili Flakes

Directions:

1. Prepare the Dredge:

Let’s start with the preparation of Creamy Dijon Chicken Thighs.

  • Combine the flour, mustard powder, onion powder, garlic powder, chili powder, salt, and pepper in a bowl.
  • Coat the chicken thighs evenly in the dredge mixture.

2. Pan-Fry the Chicken:

  • Heat oil in a large frying pan over medium heat.
  • Add the chicken thighs and fry until golden brown on both sides.
  • Remove and set aside.

3. Cook the Onion and Garlic:

  • In the same pan, add the sliced onion and cook until softened.
  • Stir in the garlic and a pinch of salt, cooking until fragrant.

4. Make the Sauce:

  • Add Dijon mustard to the pan and stir.
  • Pour in the cream, then season with paprika powder, mixed herbs, and a little more salt if needed.
  • Stir in fresh parsley.

5. Combine and Finish:

  • Return the chicken to the pan, spoon the sauce over, and cook for a few more minutes until the chicken is fully cooked and coated in the creamy sauce.

6. Serve the Creamy Dijon Chicken Thighs:

  • Serve the creamy chicken thighs with rice, mashed potatoes, or your favorite sides.
About the Author:
The Headless ChefResident Chef
# 4
  • Published Recipes: 14
  • Av. Recipe Evaluation:
  • Location: Wellington, New Zealand
  • Member since: 2024-09-10
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