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Loaded Soup Recipes

Classic Taco Soup

6 - 8 servings
Mexican Slow Cooker, Simmering

Warm up with a bowl of hearty and flavorful Classic Taco Soup! This easy recipe is perfect for busy weeknights, offering a delicious blend of seasoned ground beef, beans, corn, and tomatoes. Whether you choose the quick stovetop method or the convenient slow cooker option, you'll have a comforting and...

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... customizable meal that everyone will love. Top it with your favorite fixings for an extra burst of flavor!

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Chef Jeff Chef Jeff Cool Cook
February 26, 2025
Side, medium distance shot of Classic Taco Soup
  • 30 min.
  • 30 min.
  • 1/5
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Ingredients:

Classic Taco Soup:

Optional Toppings (highly recommended)

Tools:

Directions:

A. Classic Taco Soup on the Stove:

1. Brown the Meat:

  • In a large pot or Dutch oven over medium-high heat, brown the ground beef (or chosen protein) with the chopped onion.
  • Then, optionally drain off any excess grease.

2. Add Ingredients:

  • Add the drained black beans, kidney beans, corn, diced tomatoes, green chiles, taco seasoning, beef broth, and water.
  • Stir well to combine.

3. Simmer:

  • Bring the soup to a boil, then reduce heat to low, cover, and simmer for at least 20-25 minutes or up to 30 minutes.
  • This allows the flavors to meld.
  • Stir occasionally.

4. Season:

  • Taste and season with salt and pepper as needed.
  • You might not need much salt, depending on the saltiness of your taco seasoning and broth.

5. Serve Classic Taco Soup:

Ladle the soup into bowls and top with your favorite toppings.

B. Classic Taco Soup in Slow Cooker:

1. Brown the Meat:

  • In a fry pan (skillet) over medium-high heat, brown the ground beef (or chosen protein) with the chopped onion.
  • Drain off any excess grease.

2. Combine Ingredients:

  • Transfer the browned meat and onion to a slow cooker.
  • Add the drained black beans, kidney beans, corn, diced tomatoes, green chiles (if using), taco seasoning, beef broth, and water.
  • Stir well to combine.

3. Cook:

  • Cover and cook on low for 4 – 6 hours, or on high for 2 – 3 hours.

4. Season:

  • Taste and season with salt and pepper as needed.

5. Serve Classic Taco Soup:

  • Ladle the soup into bowls and top with your favorite toppings.
About the Author:
Chef JeffCool Cook
# 7
  • Published Recipes: 13
  • Location: Florida, USA
  • Member since: 2024-09-15
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