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Christmas Appetizer Recipes

Classic Cheese Fondue

4 - 6 servings
Vegetarian Diet, Swiss Simmering

Indulge in the warmth and richness of a classic cheese fondue! This recipe brings the cozy charm of the Swiss Alps straight to your kitchen. Perfect for a romantic evening, a fun gathering with friends, or a comforting night in, this fondue is sure to impress. With simple ingredients and...

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... easy-to-follow instructions, you'll be dipping into cheesy goodness in no time. So grab your fondue forks and get ready for a delicious adventure!

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Chef Jeff Chef Jeff Rising Start
November 27, 2024
  • 15 min.
  • 15 min.
  • 1/5
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Ingredients:

For Fondue:

For Dipping:

Tools:

Directions:

1. Prepare the pot:

  • Start preparation of Classic Cheese Fondue by rubbing the cut sides of the garlic clove all over the inside of the fondue pot or saucepan.
  • Discard the garlic.

2. Heat the wine:

Add the wine to the sauce pan and bring to a simmer over medium heat.

3. Add the cheese:

When the wine starts simmering, add the shredded Gruyère and Emmentaler and let it melt while constantly stirring.

4. Prepare thickener:

Place the cherry brandy and cornstarch in a mixing bowl while the cheese is melting and stir thoroughly.

5. Incorporate thickener:

When the cheese in the wine is melted, slowly pour in the thickener while constantly stirring the cheese and wine until the thickener is fully incorporated.

6. Add remaining ingredients:

  • Add nutmeg, pepper, and salt and cook for an additional minute.
  • Then your Classic Cheese Fondue is ready to be served.

7. Serve The Classic Cheese Fondue:

  • Remove the pot with the fondue from the stove and place it on a cutting board (yes, you can serve fondue directly from the pot; it will stay warm for a while) or pour the fondue into a fondue set.
  • Serve with bread cubes and fondue forks for dipping.

Tips and Variations

  • Cheese choices: Experiment with different types of cheese you like.
  • Flavorings: Add a pinch of cayenne pepper for a subtle kick, or a teaspoon of Dijon mustard for extra tang.
  • Dippers: Besides bread, try dipping vegetables like broccoli, cauliflower, or cherry tomatoes. You can also use cooked meats like ham or sausage.
  • Troubleshooting: If the fondue is too thick, add a splash more wine. If it’s too thin, extend the cooking time.
Food & Ingredients

Cheese

May 24, 2024

There’s something undeniably magical about cheese. Diverse flavors and ability to elevate any dish make it a beloved ingredient in kitchens worldwide. From ooey-gooey grilled cheese sandwiches to sophisticated cheese boards, cheese has a way of comforting our souls and delighting our taste buds. But what exactly is cheese? What are its origins? And how can we best enjoy this culinary treasure?

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Chef Tom Chef Tom Founder
About the Author:
Chef JeffRising Start
# 9
  • Published Recipes: 9
  • Location: Florida, USA
  • Member since: 2024-09-15
Profile & Recipes

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