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Fruit & Vegetable Breakfast

Cinnamon and Spice Apples

4 Cups
Vegetarian Diet, American Simmering, Sautéing

A perfect compliment for fall, this apple recipe is fast and easy and is the perfect use for all those apples collected from apple orchards.

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MaggieMarie21 MaggieMarie21 Rising Start
September 13, 2024
  • 10 min.
  • 15 min.
  • 1/5
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Ingredients:

Tools:

Directions:

1. Prep Apples:

1.1.

Wash and dice apples into rough cubes.

Kitchen Guide

Fruit & Vegetable Preparation & Cutting

September 29, 2023

Fruit and vegetables are nutritious, full of vitamins, and are very flavorful. Even if you are not interested in gaining the health benefits or appreciate the initial taste, fruit and vegetables are often very important for creating a final flavor in many meals (creating important flavor elements). The following are ways to wash, peel, and cut your produce. In this section, I’m not able to cover all fruits and vegetables but have chosen the most common ones. In this section I’m not able to cover all fruits and vegetables but have chosen the most common ones.

Read More
Chef Tom Chef Tom Founder

2. Saute the Apples:

2.1.

Place the apples in a non-stick frying pan and sauté them over medium-high heat for about 2-3 minutes, stirring occasionally.

2.2. Add:

2 TBSP of watter

Thoroughly stir, cover with the lid, and cook for about 3 minutes, stirring occasionally.

3. Add Butter & Water:

3.1. While still cooking, thoroughly stir in:

1 TBSP of butter

3.2. Add:

2 TBSP of watter

Thoroughly stir, cover with the lid, and cook for about 3 minutes, stirring occasionally.

4. Finalizing:

4.1. Add all remaining ingredients:

1 TBSP of confectioners’ sugar
½ TSP of Vanilla extract
½ TSP of ground cinnamon
¼ TSP of ground nutmeg
Pinch of salt

Thoroughly stir.

4.2.

Cover with the lid, and cook, stirring occasionally, until you reach the desired softness of the apples.

About the Author:
MaggieMarie21Rising Start
# 12
  • Published Recipes: 5
  • Member since: 2024-06-10
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