Cook, Learn, and Share to Fight Hunger.
 
Christmas Appetizer Recipes

Chlebíčky – Czech Open-faced Sandwiches

4 servings
Czech Cold Cuisine

Many European nations have their own version of open-faced sandwiches, but traditionally decorated Czech “chlebíček” is common only in the Czech and Slovak Republics. Small one-bite appetizers on bread were served before chlebíček was invented. Based on the demand for a larger snack, chlebíček was invented in the beginning...

Read more

... of the 20th century by a deli Chef named Jan Pauker. You can still visit his deli called “Lahůdkářství Jan Paukert” in Prague. The original sandwiches were a little smaller than what is common now (about 2 to 3 bites). Over the next two years, chlebíček grew to its’ current size (about 5-6 bites). These days, you can also buy mini-sized chlebíček too. These are meant to be for more formal occasions because they are easier to eat. Chlebíček is fairly affordable in the Czech Republic and is a common snack/meal for many occasions, such as for various types of celebrations, receptions, intermissions during a theater performance, on Christmas Eve, or even for a quick lunch. Most Czech people also make their chlebíčky at home (even if the presentation is not always as professional). In Czech, “chleba” means bread, and “chlebíček” means a little bread.

Read less
0x
Chef Tom Chef Tom Founder
October 20, 2023
  • 60 min.
  • 60 min.
  • 1/5
Print
Recipes

Best served with:

Vlašák – Czech Deli Salad
Caviar Eggs
Creamy Horseradish Ham Rolls

Directions:

1. Bread:

  • White bread, similar to a large (thick) French baguette, is most often used. The good news is that it is commonly available in stores like Hy Vee, Walmart, Target, etc.
  • Cut slices under an angle based on the desired size of your sandwiches.
Ingredients for open-faced sandwiches chlebicky-4

2. Deli salad or Spread:

  • Spread a generous layer of deli salad or deli spread, or you can also use plain mayo, cream cheese, or mustard.
  • Deli salad
  • Cheese-garlic spread
  • Brie spread
  • Creamy spread
  • Sardines spread

3. Toppings:

  • Ham, salami, cheese, hard-boiled egg, vegetables, caviar, smoked fish, or anything you like. Try to be creative with placing the ingredients on the sandwich – spend some time and try esthetic creations!
  • For creative presentations, you will need thinner slices of ham, salami, or/and cheese. Ask in your store or charcuterie for custom sliced products (about ½ of regular thickness), and also request that the slices are carefully stacked, so each slice is not damaged – they will gladly fulfill your request free of any additional charge.
Food & Ingredients

Are the eggs good for you?

September 29, 2023

Are the eggs good for you? Eggs have been a dietary staple for centuries, and for good reason. They are nutritional powerhouses, packed with essential nutrients that contribute to overall health and well-being. Let’s delve into the remarkable benefits of incorporating eggs into your diet.

Read More
Chef Tom Chef Tom Founder

4. Final touch:

  • Use a pastry bag to decorate the top part of the sandwich with mayo or cream cheese, and don’t forget to place something green on the top, such as parsley, chives, or something similar.
About the Author:
Chef TomFounder
# 1
  • Published Recipes: 247
  • Av. Recipe Evaluation:
  • Location: Iowa, USA
  • Member since: 2023-02-02
Profile & Recipes

Add My Review

If you want to add your review, you must log in.

Log In Join for Free

Disclaimer

All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions.

Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to):

  • Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines).
  • Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation.
  • Improper performance of cooking techniques.
  • Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe.
  • Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding.
  • The overall outcome of following recipes, including the look and taste of the final product.
  • Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions).
  • Typos.

All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.