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Cold Sauces

Chimichurri

1 cup
Argentinien Cold Cuisine

Chimichurri is a vibrant, uncooked sauce known for its fresh and bold flavors, hailed as a culinary gem from Argentina. This delightful condiment primarily features a generous amount of parsley, alongside oregano, garlic, olive oil, vinegar, and a kick of red pepper flakes, creating a harmonious blend that's both zesty...

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... and aromatic. Its invention in Argentina marks a significant contribution to Latin American cuisine, where it has seamlessly woven its way through various culinary traditions, extending its reach to Mexico and beyond. Characterized by its versatility, chimichurri serves as the perfect accompaniment to a myriad of dishes. It pairs exceptionally well with grilled steaks, succulent chicken, and even simple rice dishes, enhancing flavors and adding a refreshing contrast to rich and hearty meals. Its ability to elevate the taste of various foods has solidified its status as a beloved sauce across continents.

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Chef Tom Chef Tom Founder
September 14, 2024
  • 5 min.
  • 5 min.
  • 1/5
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Ingredients:

Tools:

Recipes

Best served with:

Pork Chop Steak
Perfect Beef Steak
Pan-Seared Chicken Breast Steak

Directions:

1 Chimichurri:

1. Place all ingredients in the small mixing bowl:

¾ cup of Extra Virgine Olive Oil
3 TBSP of red wine vinegar
5 cloves of garlic –  grated or pressed
¼ cup of parsley –finely chopped
2 TBSP of oregano –finely chopped
2 TSP of pepper flakes – crushed
½ TSP of salt
½ TSP of ground pepper

Thoroughly stir with a whisk until nicely combined (about 10 seconds).

2.

Taste and add salt and/or pepper if needed.

3.

Serve your favorite steak, chicken meal, rice meal, or any Mexican dish, including quesadilla.

About the Author:
Chef TomFounder
# 1
  • Published Recipes: 240
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  • Location: Iowa, USA
  • Member since: 2023-02-02
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