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Chicken Yakitori

4 servings
Japanese Pan Frying

Savor the fusion of tender chicken skewers, grilled to perfection. Yakitori, a popular Japanese dish, features succulent chicken pieces seasoned with either sweet soy sauce or salt. Whether you’re hosting a gathering or enjoying a cozy meal, these flavorful skewers are sure to delight your taste buds. 🍢🍗🔥

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Yarda Yarda Resident Chef
November 12, 2023
  • 20 min.
  • 20 min.
  • 1/5
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Ingredients:

Tools:

Recipes

Best served with:

Simple Boiled Rice Recipe
Oven-Roasted Potato Wedges
Herbed Rice

Directions:

1. Skewers preparation

1.1.

Slice chicken tights into thick strips.

1.2.

Thoroughly rinse leak under a cold water and to about 1″ long sections.

1.3.

Put chicken and leak on skewers (alternate).

1.4.

Generously salt and pepper each skewer.

2. Pan fry

2.1.

Preheat fry pan with 3 TBSP of frying oil on medium-high heat and add skewers in.

2.2.

Saute from both sides until golden brown and safe internal temperature of 165°F is reached. *

2.3.

Pour over Yakitori sauce while still in the pan and cook for an additional 30 seconds.

* Check with a food thermometer to make sure that you have reached the minimum recommended safe serving temperature for poultry of 165°F.
Kitchen Guide

Poultry

The USDA minimum safe internal temperature is 165°F.

The popular serving temperature is the same as the minimum serving temperature.

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About the Author:
YardaResident Chef
# 10
  • Published Recipes: 11
  • Member since: 2023-10-17
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