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Christmas Main Courses

Chicken Schnitzel

4 servings
Czech Air Frying, Shallow Frying, Deep Frying

Don't be intimidated with the name of this meal. Chicken schnitzel is a very easy beginner meal. In European countries, it is commonly prepared from a chicken breast, pork loin, or veal. Choose a side or make it a sandwich, and you are ready to go! The great thing about this meal is that you can deep fry it or prepare it on a regular fry pan using only a little bit of frying oil. The decision is up to you.

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Tom Tom Founder
January 30, 2024
  • 25 min.
  • 25 min.
  • 1/5
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Ingredients:

Chicken:

Breading station:

  • ½ cup of all-purpose flour (adjust if needed)
  • 2 eggs (adjust if needed)
  • ½ cup of milk (adjust if needed)
  • 2 cloves of garlic - peeled and grated (or pressed) (adjust if needed)
  • 2 cups of breadcrumbs (regular) (adjust if needed, preferably Panko preferably breadcrumbs from light bread)

Final touch:

*Each of the 2 chicken breasts will be cut into half, which will give us 4 regular portions. If you enjoy larger portions, you may want to consider using up to 1 chicken breast per person. All other ingredients can stay the same. You can also substitute chicken breasts for pork loins or chops without the bone, or a boneless veal loin.

Tools:

Recipes

Best served with:

Czech Potato Salad
Czech Tartar Sauce
Creamy Mashed Potatoes

Or serve it as a sandwich in a bun with mayo, lettuce, and tomato.

Directions:

1. Meat preparation:

1.1.

Make sure that the chicken breasts are properly rinsed under cold water (to remove surface bacteria) and the unwanted parts are removed.

1.2.

Perform a butterfly cut and then cut each chicken breast in half to reach 4 portions.

Meat Pounding-2Meat Pounding-3

1.3.

Pound over plastic wrap to ¼” thickness using a meat mallet.

1.4.

Salt and pepper from both sides.

2. Breading station:

2.1.

Place ½ cup of all-purpose flour on a plate.

2.2. Prepare the egg mixture– place into a medium mixing bowl:

2 eggs
½ cup of milk
2 cloves of garlic – grated

Whisk together until combined (about 1 minute).

2.3.

Place 2 cups of breadcrumbs into a second mixing bowl.

3. Bread the meat:

3.1. One-by-one, bread each chicken breast from both sides in this order:

Flour
Egg-milk mixture
Breadcrumbs

Put aside on a plate for the following frying.

4. Deep fry or shallow fry or air fry:

Note:
Work in batches based on the size of your equipment – make sure that schnitzels are not touching during preparation.

A. Deep fry:

Important:
Before you start, please read about the deep frying here.

1.

Preheat oil to 350°F.

2.

Carefully place schnitzels into the fryer one by one.

3.

Fry immersed in oil until a nice golden color is reached, and the schnitzels are fully cooked (about 2 minutes from each side). *

4.

When done, remove to a cooling rack and let the excessive oil drip off (about one minute).

B.

Shallow fry:

1.

Preheat the fry pan on medium-high heat with a layer of frying oil (between ¼ to ½”).

2.

Shallow fry until a nice golden color is reached and the schnitzels are fully cooked (about 3 minutes from each side). *

3.

When done, remove to a cooling rack and let the excessive oil drip off (about one minute).

C.

Air fry:

1.

Preheat your air fryer to 350°F.

2.

Place the chicken in.

3.

Drizzle the top of the chicken with oil.

4.

Air fry until a nice golden color is reached (about 5 – 6 minutes from each side).*

5.

Optionally, drizzle with more oil during air frying if needed.

5. Plating & serving:

5.1.

Squeeze lemons on each schnitzel and sprinkle with salt and pepper.

5.1.

Serve with potato salad, mashed potatoes, fries, or chips and tartar sauce, or as a sandwich!

* Check with a food thermometer to make sure that you have reached the minimum recommended safe serving temperature for poultry of 165°F.
Kitchen Guide

Poultry

The USDA minimum safe internal temperature is 165°F.

The popular serving temperature is the same as the minimum serving temperature.

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About the Author:
TomFounder
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  • Published Recipes: 238
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  • Location: Iowa, USA
  • Member since: 2023-02-02
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