Cook, Learn, and Share to Fight Hunger.
 
Appetizer Salads Recipes

Chicken or Shrimp Salad

10 servings
American

Chicken salad can be served with all kinds of things -- breads, veggies, chips, etc. Do you prefer shrimp? No problem! Add pasta and make it even more filling!

0x (write a review)
x saved
Tom the Chef Tom the Chef Founder
November 16, 2023
  • 10 min.
  • 10 min.
  • 1/5
Print

Ingredients:

* It’s up to you if you use chicken freshly cooked in boiling water, leftovers, or canned and drained. Or, you can substitute with shrimp. Buy already cooked shrimp and simply defrost them.

Tools:

Recipes

Best served with:

Herb Butter Recipe
Large Cheesy Croutons

Directions:

1. Salad preparation

1.1. Place all ingredients into a medium mixing bowl:

2 cups diced chicken or shrimp
½ cup pineapple – diced
½ cup mushrooms – sliced
½ cup of plain white yogurt
½ cup of mayonnaise
Juice from ½ of lemon
½ TSP of salt
¼ TSP of ground pepper
Optionally: 2 cups of cooked and cooled pasta

Thoroughly fold together with a spatula.

1.2.

Taste and add salt and/or pepper if needed.

1.3.

Refrigerate overnight for best results (ingredients will be able to completely settle).

About the Author:
Tom the ChefFounder
# 1
  • Published Recipes: 269
  • Av. Recipe Evaluation:
  • Location: Iowa, USA
  • Member since: 2023-02-02
Profile & Recipes

Disclaimer

  1. General Information Content on this page above, including the content provided on www.CookingHub.com, including all recipes, articles, and other materials, is for general informational purposes only. This content reflects the personal opinions and experiences of its authors and is not intended to provide professional dietary, medical, legal, or political advice. Please consult a qualified professional before making any decisions based on the information presented here.
  2. Content Ownership and Use Content on this page above, including content published on CookingHub.com is owned by the individual authors who created it. Only the authors can access, modify, or delete their content from the platform. Our content may be embedded on third-party websites and blogs without modification. No reimbursement will be provided for this use. If an author removes content from CookingHub.com, it will no longer be available through any embedded links.
  3. Limitation of Liability Neither www.CookingHub.com (operated by the CookingHub Foundation) nor content authors are responsible for any outcome or consequence resulting from the use of information on this site. This includes, but is not limited to:
    • Food Safety: Any health risk related to food handling, food quality, or failure to follow USDA recommendations (including minimum safe cooking temperatures).
    • Preparation Safety: The proper and safe handling of cooking equipment or its suitability for any given task.
    • Recipe Outcomes: The final look, taste, or success of following a recipe.
    • Ingredients and Equipment: The sourcing of ingredients, tools, equipment, or anything else related to the preparation and consumption of food.
    • Nutritional and Dietary Information: The accuracy of nutritional data. This information is provided as a courtesy and should not replace advice from a medical provider. You are responsible for verifying that a diet is suitable for your personal health needs.
    • Errors and Omissions: Any potential errors, typos, or unclear directions in articles and recipes.
  4. User Responsibility All readers, visitors, and users of embedded content are solely responsible for evaluating recipes and articles. You must make your own decisions about whether to follow the steps and recommendations provided. It is your responsibility to ensure that ingredients and preparation methods are safe and appropriate for your personal dietary restrictions and health conditions.