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Everyday Dishes

Chicken Fajitas

4 servings
American Stir Frying

Then this quick and easy chicken fajita recipe is for you! With minimal prep and just one pan, you'll be enjoying this flavorful, sizzling dish in no time. This recipe is perfect for busy weeknights when you're craving a satisfying and delicious meal without spending hours in the kitchen.

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Sarah Sarah Rising Start
September 17, 2024
  • 30 min.
  • 30 min.
  • 1/5
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Ingredients:

Chicken Fajitas:

Serve With:

  • For a spicier fajita, add a pinch of cayenne pepper to the seasoning mix or use hot chili powder.
  • If you prefer a smoky flavor, you can grill the chicken and vegetables instead of stir frying them.
  • To make this recipe even faster, you can use pre-sliced chicken and pre-cut vegetables from the grocery store.

Tools:

Recipes

Best served with:

Easy Salsa
Simple Boiled Rice
Guacamole

Directions:

1. Prep the Chicken and Veggies:

  • In a medium bowl, combine chicken slices with olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper. Mix well to coat the chicken evenly.
  • Slice the onion and bell peppers into thin strips.
Kitchen Guide

Fruit & Vegetable Preparation & Cutting

September 29, 2023

Fruit and vegetables are nutritious, full of vitamins, and are very flavorful. Even if you are not interested in gaining the health benefits or appreciate the initial taste, fruit and vegetables are often very important for creating a final flavor in many meals (creating important flavor elements). The following are ways to wash, peel, and cut your produce. In this section, I’m not able to cover all fruits and vegetables but have chosen the most common ones. In this section I’m not able to cover all fruits and vegetables but have chosen the most common ones.

Read More
Chef Tom Chef Tom Founder

2. Stir Fry the Chicken and Veggies:

  • Heat a large stir fry or sauté pan over medium-high heat.
  • Add the seasoned chicken to the hot skillet and cook for about 5-7 minutes, or until cooked through and slightly browned.
  • Push the cooked chicken to one side of the skillet and add the sliced onions and peppers. Cook for another 5-7 minutes, or until the vegetables are softened and slightly charred.
  • Combine the chicken and vegetables in the skillet and stir well to mix.

3. Warm the Tortillas:

  • While the chicken and veggies are cooking, warm the tortillas. You can do this in a microwave, on a skillet, or in the oven, following the package instructions.

4. Assemble and Serve:

  • Place a warm tortilla on a plate.
  • Fill the tortilla with the chicken and vegetable mixture.
  • Top with your desired toppings like salsa, sour cream, guacamole, and cheese.
  • Fold the tortilla and enjoy!
About the Author:
SarahRising Start
# 12
  • Published Recipes: 4
  • Location: California, USA
  • Member since: 2024-09-15
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