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Everyday Dishes

Chicken Casserole

6 servings
American Sautéing, Baking

Chicken casserole is a beloved comfort food, perfect for any occasion. Whether you're gathering around the table for a warm family meal or bringing a dish to share at a potluck, this classic recipe is sure to please. Tender chicken, a rich and creamy sauce, vibrant vegetables, and a golden,...

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... crispy topping combine to create a satisfying and flavorful dish that will have everyone coming back for seconds. With its easy preparation and delightful taste, chicken casserole is a versatile meal that's perfect for any night of the week.

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Chef Jeff Chef Jeff Cool Cook
September 15, 2024
  • 50 min.
  • 50 min.
  • 1/5
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Ingredients:

Vegetables:

Sauce:

Chicken:

  • 3 chicken breast - cooked and shreeded or diced (Rotisserie chicken works great, or you can also use canned chicken - just be sure to drain the liquid.)

Topping:

  • You can use any cooked chicken for this recipe. Rotisserie chicken is a convenient option.
  • Feel free to substitute or add your favorite vegetables. Mushrooms, peas, or green beans would all work well.
  • For a richer flavor, use heavy cream instead of milk.

Tools:

Recipes

Best served with:

Rustic Bread or Baguettes
Twice-baked Potatoes
Twice-baked Herb Bread

Directions:

Tip:

  • To make this casserole ahead of time, assemble it and refrigerate until ready to bake.
  • Add an additional 5 – 10 minutes to the baking time if baking from cold.

1. Preheat Oven:

  • Preheat your oven to 375°F (190°C).

2. Cook Vegetables:

  • Heat frying oil in a large saute pan over medium-high heat.
  • Add onion and saute until glossy (usually about 3 minutes).
  • Then add carrots, garlic, and broccoli and cook, stirring occasionally, for about 2-3 minutes.
  • Stir in salt and pepper.
  • Place vegetables in the medium mixing bowl for a later step.
Kitchen Guide

Fruit & Vegetable Preparation & Cutting

September 29, 2023

Fruit and vegetables are nutritious, full of vitamins, and are very flavorful. Even if you are not interested in gaining the health benefits or appreciate the initial taste, fruit and vegetables are often very important for creating a final flavor in many meals (creating important flavor elements). The following are ways to wash, peel, and cut your produce. In this section, I’m not able to cover all fruits and vegetables but have chosen the most common ones. In this section I’m not able to cover all fruits and vegetables but have chosen the most common ones.

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Tom the Chef Tom the Chef Founder

3. Make Sauce:

  • In the same stir-fry pan, melt butter over medium heat. Whisk in flour and cook for about 1 minute.
  • Then gradually whisk in chicken broth and milk until smooth.
  • Bring to a simmer, stirring constantly.
  • Reduce heat and simmer for 2-3 minutes, or until partially thickened.
  • Then stir in sour cream, Parmesan cheese, thyme, salt, and pepper.
  • Add the cooked chicken and vegetables to the sauce and mix well. Set aside for a later step.

4. Prepare Topping:

  • In a small bowl, combine panko bread crumbs, melted butter, and Parmesan cheese.

5. Assemble & Bake:

  • Pour the chicken mixture into the baking dish.
  • Sprinkle the topping evenly over the casserole.
  • Bake for 20-25 minutes or until the casserole is bubbly and the topping is golden brown.

6. Serve:

  • Let the casserole rest for a few minutes before serving.
  • Enjoy!
About the Author:
Chef JeffCool Cook
# 6
  • Published Recipes: 19
  • Av. Recipe Evaluation:
  • Location: Florida, USA
  • Member since: 2024-09-15
Profile & Recipes

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