Chicken Casserole

6 servings

Chicken casserole is a beloved comfort food, perfect for any occasion. Whether you're gathering around the table for a warm family meal or bringing a dish to share at a potluck, this classic recipe is sure to please. Tender chicken, a rich and creamy sauce, vibrant vegetables, and a golden,...

... crispy topping combine to create a satisfying and flavorful dish that will have everyone coming back for seconds. With its easy preparation and delightful taste, chicken casserole is a versatile meal that's perfect for any night of the week.

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Chef Jeff Rising Start

September 15, 2024

50 min.
50 min.
1/5

Ingredients:

Vegetables:

3 TBSP of frying oil (any kind) (adjust if needed)
1 onion - peeled and chopped (large)
3 carrots - peeled and diced (medium)
3 cloves of garlic - peeled and grated (or pressed)
1 LB of broccoli florets - chopped
½ TSP of salt (adjust if needed)
¼ TSP of ground pepper (adjust if needed)

Sauce:

1/2 stick of butter (4 TBSP)
¼ cup of all-purpose flour
2 cups of chicken broth/stock (or vegetable broth)
1 cup of milk
1/2 cup of sour cream
¼ cup of parmesan cheese - grated
1 TSP of dried thyme (or 2TBSP of fresh - choopped)
Pinch of salt
Pinch of ground pepper

Chicken:

3 chicken breast - cooked and shreeded or diced (Rotisserie chicken works great, or you can also use canned chicken - just be sure to drain the liquid.)

Topping:

1 cup of panko breadcrumbs (or other kind of breadcrumbs)
1/2 stick of butter - melted (4 TBSP)
1/2 cup of parmesan cheese - grated

You can use any cooked chicken for this recipe. Rotisserie chicken is a convenient option.
Feel free to substitute or add your favorite vegetables. Mushrooms, peas, or green beans would all work well.
For a richer flavor, use heavy cream instead of milk.

Tools:

1x Measuring Cups
1x Measuring Spoons
1x Cutting Board
1x Chef’s knife
1x Large Sauté Pan or Stir Fry Pan
1x Wooden Spoon or High-Temperature Silicone Spatula
1x Small Hand Grater or Garlic Press
1x Medium Mixing Bowl (4 – 5 QT)
1x French Whisk
1x Small Mixing Bowl (1 – 3 QT)
1x Baking Dish (Baking Pan), Lasagna Pan, Oval au Gratin (size about 9 x 13)

Recipes

Best served with:

Rustic Bread or Baguettes

Twice-baked Potatoes

Twice-baked Herb Bread

Directions:

Tip:

To make this casserole ahead of time, assemble it and refrigerate until ready to bake.
Add an additional 5 – 10 minutes to the baking time if baking from cold.

1. Preheat Oven:

Preheat your oven to 375°F (190°C).

2. Cook Vegetables:

Heat frying oil in a large saute pan over medium-high heat.
Add onion and saute until glossy (usually about 3 minutes).
Then add carrots, garlic, and broccoli and cook, stirring occasionally, for about 2-3 minutes.
Stir in salt and pepper.
Place vegetables in the medium mixing bowl for a later step.

Kitchen Guide

Fruit & Vegetable Preparation & Cutting

September 29, 2023

Fruit and vegetables are nutritious, full of vitamins, and are very flavorful. Even if you are not interested in gaining the health benefits or appreciate the initial taste, fruit and vegetables are often very important for creating a final flavor in many meals (creating important flavor elements). The following are ways to wash, peel, and cut your produce. In this section, I’m not able to cover all fruits and vegetables but have chosen the most common ones. In this section I’m not able to cover all fruits and vegetables but have chosen the most common ones.

Tom Founder

3. Make Sauce:

In the same stir-fry pan, melt butter over medium heat. Whisk in flour and cook for about 1 minute.
Then gradually whisk in chicken broth and milk until smooth.
Bring to a simmer, stirring constantly.
Reduce heat and simmer for 2-3 minutes, or until partially thickened.
Then stir in sour cream, Parmesan cheese, thyme, salt, and pepper.
Add the cooked chicken and vegetables to the sauce and mix well. Set aside for a later step.

4. Prepare Topping:

In a small bowl, combine panko bread crumbs, melted butter, and Parmesan cheese.

5. Assemble & Bake:

Pour the chicken mixture into the baking dish.
Sprinkle the topping evenly over the casserole.
Bake for 20-25 minutes or until the casserole is bubbly and the topping is golden brown.

6. Serve:

Let the casserole rest for a few minutes before serving.
Enjoy!

About the Author:

Chef JeffRising Start

# 9

4 Followers

Published Recipes: 3
Location: Florida, USA
Member since: 2024-09-15

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