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One Biters

Cheese Balls

Vegetarian Diet, American Air Frying, Deep Frying

Get ready to wow your taste buds with these incredibly delicious and easy-to-make Cheese Balls! These golden-fried bites of cheesy goodness are made with puff pastry and your favorite cheese, then seasoned with a sprinkle of shichimi togarashi, a Japanese seven-spice blend. Perfect as a party appetizer, game day snack,...

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... or a fun treat any day of the week, these crispy cheese balls are sure to disappear fast! Watch and learn how to make this simple yet impressive recipe that will have everyone asking for more. Let's get cooking!

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Yarda Yarda Resident Chef
November 2, 2024
  • 20 min.
  • 20 min.
  • 1/5
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Ingredients:

Sauce:

Cheese balls:

Final touch:

Tools:

Directions:

1. Sauce

1.1. Place all sauce ingredients into a small mixing bowl:

4 TBSP of mayonnaise
2 TBSP of ketchup
1 TBSP of mustard
1 TBSP of hot sauce
Juice from ½ of the lemon
1 TSP of garlic powder
½ TPS of salt
½ TSP of ground black pepper
½ TSP of smoked paprika

Stir thoroughly.

1.2.

Set aside for later use.

2. Cheese Ball Preparation:

2.1.

Gently roll 1 sheet of puff pastry.

2.2.

Then cut it into squares, each about 2 1/2 inches.

2.3.

Place a cheese cube in the middle of each square.

2.4.

Close the cheese in the dough, pinch the dough seams together, and then gently roll to create a perfect ball.

Kitchen Guide

Deep Frying

October 17, 2023

Deep frying is a very popular cooking method. Unfortunately, it is also considered unhealthy since deep fried food represents higher calorie intake when compared to non-fried food. With frequent consumption it can lead to unwanted weight gain. Even though deep frying sounds for some people almost scary, it is simply submerging food in hot oil which leads to instantly cooking the surface while moisture is trapped in the food and keeps cooking the food from the inside.

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Tom Tom Founder

3. Deep Frying:

Note: 
Work in batches based on the size of your fryer or pot.

3.1.

Preheat oil in a deep fryer or medium saucepan to 350°F.

3.2.

Place cheese balls in the oil and fry until a nice golden color is reached (usually between 3 – 5 minutes)

3.3.

When done, remove to a cooling rack or plate lined with a paper towel and let them drip for a minute.

4. Serving:

4.1.

Place on individual platters or in a large bowl.

4.2.

Sprinkle with salt and optionally with shichimi.

4.3.

Serve with the sauce.

About the Author:
YardaResident Chef
# 6
  • Published Recipes: 11
  • Member since: 2023-10-17
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