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Everyday Dishes

Cevapcici (Skinless Sausages)

4 servings (about 2 PCS per person)
Czech Roasting, Grilling

Cevapcici, a savory delight that originated in the Balkans, has, over time, woven its way into the fabric of many European cuisines, becoming a beloved dish far beyond its regional roots. These skinless sausages, known for their rich and robust flavor, are a testament to the culinary traditions of the...

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... Balkans, showcasing the region's love for hearty, meat-centric dishes. As a versatile staple, cevapcici can be served as a main course accompanied by a side of potatoes or tucked into a bread roll for a satisfying sandwich. The recipe we'll explore highlights the Czech adaptation of this delicacy, which brings its own unique twist to the traditional preparation. This Czech version of cevapcici pays homage to its Balkan origins while incorporating local preferences and ingredients, offering a delicious glimpse into the culinary interplay between different European cultures. It can be prepared in the oven or on the grill.

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Chef Tom Chef Tom Founder
September 20, 2024
  • 40 min.
  • 40 min.
  • 1/5
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Ingredients:

Cevapcici (skinless sausage):

Best Served With:

Tools:

Recipes

Best served with:

Creamy Mashed Potatoes
Baked Potatoes with Sour Cream
Boiled Potatoes with Butter

Directions:

1. Cevapcici mixture:

1.1.

Sauté onion:

1.1.1. Preheat a pot on medium-high heat with 2 TBSP of frying oil and add:

1 medium onion – finely chopped

Sauté with occasional stirring until glossy (about 3 – 4 minutes).

1.1.2.

Then, take the pot off the stove and let it partially cool while proceeding with the next step.

1.2.

Complete the mixture:

1.2.1. Add into the mixing bowl:

1 LB of ground beef
1 LB of ground pork
4 cloves of garlic – grated
2 TSP of paprika
1 TSP of salt
1 TSP of ground pepper
Sauteed onion from the previous step.

Thoroughly stir until fully combined (preferably by hand).

Cevapcici prepration-01Cevapcici prepration-02

2. Form cevapcici:

Note:
Work one-by-one.

2.1. Scoop a portion of the meat by using a 4 FL OZ disher or hands and scale.

Note:
If you use a scale, ensure that each portion is 4.5 OZ (equivalent to 4 FL OZ thanks to higher density).

Cevapcici prepration-03Cevapcici prepration-04

2.2.

Then, using your hands, form a cylinder shape.

Cevapcici prepration-05Cevapcici prepration-06Cevapcici prepration-07Cevapcici prepration-08

2.3.

Place on the baking sheet with parchment paper and repeat with the remaining mixture.

Cevapcici prepration-09Cevapcici prepration-10

3. Optional cooling before grilling only:

3.1. To ensure that cevapcici will nicely hold together and not fall apart during further grilling, it is best to place it in the freezer for about 10 – 15 minutes.

Notes:

  • This step is optional, and you can grill cevapcici right after preparing the mixture—it may just be slightly more challenging.
  • If you are performing this optional step, place it in the freezer on the baking sheet.

4. Set oven to 350°F or preheat a grill.

5. Roast or grill:

5.1. When the oven or grill is fully preheated, place it in and cook until fully cooked * (usually about 15 – 20 minutes based on the thickness of the cevapcici).

Important:

  • Oven roasting – leave it on the baking sheet with parchment paper during preparation.
  • Grilling – place each one by one on the grill (do not prepare on a baking sheet)
Cevapcici prepration-12Cevapcici prepration-11

5.2.

Turn once in the middle of the oven, roasting and/or turning 4x during grill preparation (each side should be grilled for a few minutes).

6. Serving:

6.1.

Serve warm or cold.

6.2. Serve with mashed or boiled potatoes and mustard, or make it even more special with homemade tartar sauce.

Tip:
Optionally, it also serves as a sandwich with fresh sliced onion and mustard.

* Check with a food thermometer to make sure that you have reached the minimum recommended safe serving temperature for ground meat of 160°F.
Kitchen Guide

Ground Meat With the Exception of Poultry

The USDA minimum safe internal temperature is 160°F.

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About the Author:
Chef TomFounder
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  • Published Recipes: 248
  • Av. Recipe Evaluation:
  • Location: Iowa, USA
  • Member since: 2023-02-02
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