Cook, Learn, and Share to Fight Hunger.
 
Vegetable Sides

Cauliflower Cheese

2 servings
French Polynesian Boiling, Baking

Cauliflower Cheese is a comforting and delicious side dish that brings together tender cauliflower florets smothered in a rich and creamy cheese sauce with a hint of nutmeg for extra warmth and depth of flavor. Perfect for two, this easy-to-make dish is great for pairing with roast meats, steaks, grilled...

Read more

... vegetables, or as a hearty addition to any meal!

Read less
0x (write a review)
x saved
The Headless Chef The Headless Chef Resident Chef
September 13, 2024
  • 20 min.
  • 35 min.
  • 1/5
Print

Ingredients:

Cauliflower

Tools:

Directions:

1. Preheat the Oven:

  • Preheat your oven to 200°C (400°F).

2. Cook the Cauliflower:

  • Bring a medium saucepan of salted water to a boil.
  • Add the cauliflower florets and cook for 5 minutes until just tender but still firm.
  • Drain well and set aside.

3. Make the Cheese Sauce:

  • In a small saucepan, melt the butter over medium heat.
  • Add the flour and stir continuously for about 1 minute to form a roux (a thick paste).
  • Gradually add the milk, whisking constantly to prevent lumps, until the mixture is smooth and starts to thicken, about 3-4 minutes.

4. Add Seasonings and Cheese:

  • Stir in the mixed herbs, and season with salt and black pepper to taste.
  • Add the grated cheddar cheese and continue to stir until the cheese is fully melted and the sauce is creamy and smooth.

TIP:
Move the pan from the heat when mixing in cheese, this help make it very smooth.

5. Assemble the Dish:

  • Arrange the cooked cauliflower florets in a small baking dish.
  • Pour the cheese sauce evenly over the top, ensuring all the florets are coated.

TIP:
Feel free to add a little extra grated cheddar on top for a golden, cheesy crust.

6. Bake:

  • Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and golden brown on top.

7. Serve:

  • Let the cauliflower cheese cool for a few minutes before serving.
  • Enjoy it as a comforting side dish to any meal!
About the Author:
The Headless ChefResident Chef
# 2
  • Published Recipes: 29
  • Av. Recipe Evaluation:
  • Location: Wellington, New Zealand
  • Member since: 2024-09-10
Profile & Recipes

Disclaimer

  1. General Information Content on this page above, including the content provided on www.CookingHub.com, including all recipes, articles, and other materials, is for general informational purposes only. This content reflects the personal opinions and experiences of its authors and is not intended to provide professional dietary, medical, legal, or political advice. Please consult a qualified professional before making any decisions based on the information presented here.
  2. Content Ownership and Use Content on this page above, including content published on CookingHub.com is owned by the individual authors who created it. Only the authors can access, modify, or delete their content from the platform. Our content may be embedded on third-party websites and blogs without modification. No reimbursement will be provided for this use. If an author removes content from CookingHub.com, it will no longer be available through any embedded links.
  3. Limitation of Liability Neither www.CookingHub.com (operated by the CookingHub Foundation) nor content authors are responsible for any outcome or consequence resulting from the use of information on this site. This includes, but is not limited to:
    • Food Safety: Any health risk related to food handling, food quality, or failure to follow USDA recommendations (including minimum safe cooking temperatures).
    • Preparation Safety: The proper and safe handling of cooking equipment or its suitability for any given task.
    • Recipe Outcomes: The final look, taste, or success of following a recipe.
    • Ingredients and Equipment: The sourcing of ingredients, tools, equipment, or anything else related to the preparation and consumption of food.
    • Nutritional and Dietary Information: The accuracy of nutritional data. This information is provided as a courtesy and should not replace advice from a medical provider. You are responsible for verifying that a diet is suitable for your personal health needs.
    • Errors and Omissions: Any potential errors, typos, or unclear directions in articles and recipes.
  4. User Responsibility All readers, visitors, and users of embedded content are solely responsible for evaluating recipes and articles. You must make your own decisions about whether to follow the steps and recommendations provided. It is your responsibility to ensure that ingredients and preparation methods are safe and appropriate for your personal dietary restrictions and health conditions.