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Warm Sandwiches

Buffalo Chicken Crunch Wrap

4 servings
American Simmering

Get ready to experience the ultimate crunch wrap! Imagine this: you bite into a perfectly golden, crispy tortilla that gives way to tender, spicy, and sweet buffalo chicken. Melted cheese oozes out with every bite, and a cool and creamy blue cheese sauce adds the perfect finishing touch. Each mouthful is an explosion of flavor and texture.

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This recipe will guide you step-by-step in creating this incredible crunch wrap masterpiece at home. If you're looking for a satisfying meal that's bursting with flavor, you've come to the right place.

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Faceless Chef Faceless Chef Resident Chef
October 31, 2024
  • 45 min.
  • 45 min.
  • 1/5
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Ingredients:

Chicken:

Buffalo Sauce:

Blue Cheese Sauce:

For the Crunch Wrap:

Tools:

Recipes

Best served with:

French Fries
Side Salad
Oven-Roasted Potato Wedges

Directions:

1. Prepare the Chicken:

  • Slow cook chicken breasts in chicken stock until tender.
  • Shred the chicken.

2. Buffalo Sauce:

  • Finely chop (mince) garlic cloves.
  • Melt butter in a sauce pan, add garlic, and cook for a couple minutes on medium heat.
  •  Add Red-Hot Sauce, honey or brown sugar, and salt.
  • Cook until fully combined for about 5 – 10 minutes with occasional stirring.
  • Pour the sauce over the shredded chicken and mix well.

3. Blue Cheese Sauce:

  • Combine in the blender: sour cream, mayonnaise, blue cheese, garlic, milk, lemon juice (if using), salt, and pepper .
  • Blend until smooth.
  • Refrigerate until needed.

4. Assemble the Crunch Wraps:

Note: 
You are going to prepare 4, work one-by-one.

  • Lay a large flour tortilla flat.
  • Spread a generous amount of blue cheese sauce in the center.
  • Top with shredded buffalo chicken, tortilla chips, cheddar cheese (if using), lettuce, and tomatoes.
  • Place a smaller tortilla on top.
  • Spread more blue cheese sauce on the smaller tortilla.
  • Add hot pepper sauce (if desired).
  • Fold the edges of the large tortilla up towards the center, creating pleats and sealing the crunch wrap.

5. Cook the Crunch Wrap:

  • Heat a skillet or panini press over medium heat.
  • Cook the crunch wrap until golden brown and crispy.

6. Serve:

Enjoy your delicious Buffalo Chicken Crunch Wrap!

About the Author:
Faceless ChefResident Chef
# 3
  • Published Recipes: 18
  • Av. Recipe Evaluation:
  • Member since: 2023-10-17
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