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Warm Sandwiches

Buffalo Chicken Crunch Wrap

4 servings
American Simmering

Get ready to experience the ultimate crunch wrap! Imagine this: you bite into a perfectly golden, crispy tortilla that gives way to tender, spicy, and sweet buffalo chicken. Melted cheese oozes out with every bite, and a cool and creamy blue cheese sauce adds the perfect finishing touch. Each mouthful is an explosion of flavor and texture.
This recipe will guide you step-by-step in creating this incredible Start preparing the Buffalo Chicken Crunch Wrap by preparing the chicken.

Read more

Slow cook chicken breasts in chicken stock until tender.
Shred the chicken.z wrap masterpiece at home. If you're looking for a satisfying meal that's bursting with flavor, you've come to the right place.

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Faceless Chef Faceless Chef Resident Chef
October 31, 2024
  • 45 min.
  • 45 min.
  • 1/5
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Ingredients:

Chicken:

Buffalo Sauce:

Blue Cheese Sauce:

For the Crunch Wrap:

Tools:

Recipes

Best served with:

Homemade French Fries
Side Salad
Oven-Roasted Potato Wedges

Directions:

1. Prepare the Chicken:

Start preparing the Buffalo Chicken Crunch Wrap by preparing the chicken.

  • Slow cook chicken breasts in chicken stock until tender.
  • Shred the chicken.

2. Buffalo Sauce:

  • Finely chop (mince) garlic cloves.
  • Melt butter in a sauce pan, add garlic, and cook for a couple minutes on medium heat.
  •  Add Red-Hot Sauce, honey or brown sugar, and salt.
  • Cook until fully combined for about 5 – 10 minutes with occasional stirring.
  • Pour the sauce over the shredded chicken and mix well.

3. Blue Cheese Sauce:

  • Combine in the blender: sour cream, mayonnaise, blue cheese, garlic, milk, lemon juice (if using), salt, and pepper .
  • Blend until smooth.
  • Refrigerate until needed.

4. Assemble the Buffalo Chicken Crunch Wraps:

Note: 
You are going to prepare 4, work one-by-one.

  • Lay a large flour tortilla flat.
  • Spread a generous amount of blue cheese sauce in the center.
  • Top with shredded buffalo chicken, tortilla chips, cheddar cheese (if using), lettuce, and tomatoes.
  • Place a smaller tortilla on top.
  • Spread more blue cheese sauce on the smaller tortilla.
  • Add hot pepper sauce (if desired).
  • Fold the edges of the large tortilla up towards the center, creating pleats and sealing the crunch wrap.

5. Cook the Crunch Wrap:

  • Heat a skillet or panini press over medium heat.
  • Cook the crunch wrap until golden brown and crispy.

6. Serve Buffalo Chicken Crunch Wrap:

Enjoy your delicious Buffalo Chicken Crunch Wrap!

About the Author:
Faceless ChefResident Chef
# 3
  • Published Recipes: 18
  • Av. Recipe Evaluation:
  • Member since: 2023-10-17
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