Cook, Learn, and Share to Fight Hunger.
 
Cookies & Biscuits

Brown Sugar & Fig Mochi

6 servings
Vegan Diet, Vegetarian Diet, Japanese Cold Cuisine

This fruit-filled dessert is visually stunning, but not nearly as difficult as it may seem to make. The mochi dough is prepared in the microwave while store bought almond paste is simply mixed with black sesame seeds to create the middle layer. And the best part? No baking is required!

0x
Chef Marisa Chef Marisa Resident Chef
September 25, 2024
  • 20 min.
  • 45 min.
  • 3/5
Print

Ingredients:

Black Sesame Marzipan

Fig Center

  • 6 figs - fresh and whole

Brown Sugar Mochi

Tools:

Directions:

1. Make the Black Sesame Marzipan

Work the black sesame seeds into the almond paste with your hands until well incorporated. Divide into 6 equal pieces.

Flatten 1 piece of the black sesame marzipan into round with your hands. Enclose one fig inside the marzipan. Repeat with remaining 5 pieces of marzipan and figs.

Place the covered figs in a container, cover, and refrigerate while you prepare the brown sugar mochi.

Recipe image Brown Sugar & Fig MochiRecipe image Brown Sugar & Fig Mochi

2. Prepare the Brown Sugar Mochi

In a microwave safe bowl, mix the sweet rice flour, light brown sugar, and water. Cover loosely with plastic wrap and microwave on high for 2 minutes. Stir again with a whisk and return to the microwave for 2 minutes more. The mochi dough should look translucent. Handle carefully. The container and mochi may be very hot.

Allow the dough to cool at room temperature until it is cool enough to handle.

3. Roll the mochi dough

Dust your work surface generously with potato starch.

Cut the mochi dough 6 equal pieces. Roll each piece to about ¼ inch thickness. Use potato starch liberally for your rolling pin and work surface to prevent the mochi dough from sticking.

Recipe image Brown Sugar & Fig Mochi

4. Shape the Mochi

Place one of the black sesame maripan wrapped figs inside 1 piece of the rolled out mochi dough. Pinch the mochi closed around the bottom of the fig.

Place pinched side down on the dusted work surface and twist several times to shape. Repeat with remaining rolled out mochi dough pieces and black sesaem maripan wrapped figs.

Recipe image Brown Sugar & Fig MochiRecipe image Brown Sugar & Fig Mochi

5. Serving

Enjoy the mochi right after eating or store covered in the refrigerator for up to 2 days. Allow mochi to sit at room temperature for 10 minutes before serving.

About the Author:
Chef MarisaResident Chef
# 4
  • Published Recipes: 12
  • Av. Recipe Evaluation:
  • Member since: 2024-09-16
Profile & Recipes

Add My Review

If you want to add your review, you must log in.

Log In Join for Free

Disclaimer

All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions.

Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to):

  • Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines).
  • Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation.
  • Improper performance of cooking techniques.
  • Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe.
  • Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding.
  • The overall outcome of following recipes, including the look and taste of the final product.
  • Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions).
  • Typos.

All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.