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Creamy Texture Soups

Broccoli Soup

6 servings
Vegetarian Diet, Czech Simmering

Over the years, I have met many people who were not fans of broccoli, but I have never met anyone who doesn't like this Broccoli Soup. It tastes fabulous, and it is so easy to make.

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Chef Tom Chef Tom Founder
November 16, 2023
  • 60 min.
  • 60 min.
  • 1/5
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Ingredients:

Soup:

Optional final touch:

*This recipe assumes that you are working with a sodium free broth (a broth with no salt added). If you are working with a broth which includes sodium, adjust the amount of salt based on your preference.

Tools:

Recipes

Best served with:

Croutons
Herb Baguette
Rustic Bread or Baguettes

Directions:

Kitchen Guide

Fruit & Vegetable Preparation & Cutting

September 29, 2023

Fruit and vegetables are nutritious, full of vitamins, and are very flavorful. Even if you are not interested in gaining the health benefits or appreciate the initial taste, fruit and vegetables are often very important for creating a final flavor in many meals (creating important flavor elements). The following are ways to wash, peel, and cut your produce. In this section, I’m not able to cover all fruits and vegetables but have chosen the most common ones. In this section I’m not able to cover all fruits and vegetables but have chosen the most common ones.

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Chef Tom Chef Tom Founder

1. Sauté vegetables:

1.1. Preheat a medium pot on medium-high heat with 2 TBSP of frying oil and add:

1 large onion – chopped

Sauté with occasional stirring until glossy (about 2 – 4 minutes).

1.2. Add:

3 medium potatoes – cut into large pieces
1 broccoli – cut into large pieces

Sauté for an additional 2 minutes with constant stirring.

2. Simmering:

2.1. Add into the pot:

6 cups of chicken or vegetable broth

Briefly stir and cover with a lid. Bring to a simmer (about 195°F) with occasional stirring.

2.2.

Lower the heat to medium and cook for 40 minutes with occasional stirring.

3. Finishing phase:

3.1.

Process until smooth with an immersion blender (while still cooking in a pot).

3.2. Add:

1 cup of heavy cream
3 cloves of garlic – grated
1 TSP of salt
½ TSP of ground pepper

Briefly stir together and cook with occasional stirring for an additional 5 minutes (now without the lid).

3.3.

Optionally, add water or broth if the liquid evaporates more than it should and then cook for an additional 3 minutes.

3.4.

Optionally, add water or broth if the liquid evaporates more than it should and then cook for an additional 3 minutes.

4. Serve with croutons or bread of any kind and a touch of thick sour cream.

About the Author:
Chef TomFounder
# 1
  • Published Recipes: 247
  • Av. Recipe Evaluation:
  • Location: Iowa, USA
  • Member since: 2023-02-02
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