Cook, Learn, and Share to Fight Hunger.
 
Dips

Brie Dip/ Spread

6 servings
Czech Cold Cuisine

Are you a cheese lover? Then you will appreciate this great brie spread. The taste is just out of this world! Do you like meat too? Just simply add to the spread your favorite ham or salami! Great for serving on the bread of any kind or Dipping with any...

Read more

... kind of vegetable or chips!

Read less
0x
Tom Tom Founder
November 8, 2023
  • 10 min.
  • 10 min.
  • 1/5
Print

Ingredients:

*Brie is very hard to cut because it is usually too soft. If you put brie in a freezer for about an hour before cutting it will be much easier for you.

Tools:

Recipes

Best served with:

Czech Rolls “Rohliky”

Directions:

1. Place all ingredients into a medium mixing bowl and thoroughly fold them together with a spatula.

Kitchen Guide

Fruit & Vegetable Preparation & Cutting

September 29, 2023

Fruit and vegetables are nutritious, full of vitamins, and are very flavorful. Even if you are not interested in gaining the health benefits or appreciate the initial taste, fruit and vegetables are often very important for creating a final flavor in many meals (creating important flavor elements). The following are ways to wash, peel, and cut your produce. In this section, I’m not able to cover all fruits and vegetables but have chosen the most common ones. In this section I’m not able to cover all fruits and vegetables but have chosen the most common ones.

Read More
Tom Tom Founder

2. Taste and add salt and/or pepper if needed.

3. Refrigerate overnight for best results (ingredients will then be able to settle more completely).

About the Author:
TomFounder
# 1
  • Published Recipes: 238
  • Av. Recipe Evaluation:
  • Location: Iowa, USA
  • Member since: 2023-02-02
Profile & Recipes

Add My Review

If you want to add your review, you must log in.

Log In Join for Free

Disclaimer

All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions.

Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to):

  • Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines).
  • Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation.
  • Improper performance of cooking techniques.
  • Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe.
  • Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding.
  • The overall outcome of following recipes, including the look and taste of the final product.
  • Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions).
  • Typos.

All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.