Cook, Learn, and Share to Fight Hunger.
  • 20 min.
  • 20 min.
  • 1/5

Ingredients:

Directions:

1. Potato preparation & cooking:

1.1.

Rinse potatoes under cold water.

1.2.

Then peel potatoes and dice them into uniform dice (size about 3/8”).

1.3.

Place into a medium pot and then fill the pot with water (about 1” above the level of the potatoes).

1.4.

Cover the pot with a lid and place it on a high-heat burner. Bring to a boil.

1.5.

Lower heat to medium and cook with occasional stirring until fully cooked (about 12 – 15 minutes). Take one out and taste it to make sure it is done.

1.6.

Drain the water by pouring it over a colander and then return the potatoes to the pot.

Fruit and vegetables are nutritious, full of vitamins, and are very flavorful. Even if you are not interested in gaining the health benefits or appreciate the initial taste, fruit and vegetables are often very important for creating a final flavor in many meals (creating important flavor elements). The following are ways to wash, peel, and cut your produce. In this section, I’m not able to cover all fruits and vegetables but have chosen the most common ones. In this section I’m not able to cover all fruits and vegetables but have chosen the most common ones.

Tom Tom Founder

2. Final phase:

2.1. Add into the pot:

3 TBSP of butter
½ TSP of salt
Pinch of ground pepper

Thoroughly (but genly) fold them together with a spatula.

2.2.

Taste and add salt and pepper if needed.

Tip for serving:

If you want to serve them in a beautiful way use measuring cups for plating (the perfect size is ½ or 1 Cup). Scoop potatoes with the cup, smooth with a spatula, and then flip onto the plate. If it doesn’t come out of the cup by itself, lightly tap the top of the cup.

About the Author:
TomFounder
# 1
  • Published Recipes: 237
  • Av. Recipe Evaluation:
  • Location: Iowa, USA
  • Member since: 2023-02-02

Add My Review

If you want to add your review, you must log in.

Disclaimer

All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions.

Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to):

  • Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines).
  • Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation.
  • Improper performance of cooking techniques.
  • Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe.
  • Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding.
  • The overall outcome of following recipes, including the look and taste of the final product.
  • Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions).
  • Typos.

All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.