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Creamy Texture Soups

Beet Soup

6 servings
Vegetarian Diet, Czech Simmering

Indulge in the vibrant hues and earthy flavors of this creamy beet soup. Featuring a medley of warm spices like ginger, cardamom, and coriander, this soup is both comforting and invigorating. The sweetness of the beets is balanced perfectly with a touch of tangy apple cider vinegar, while the heavy...

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... cream adds a luxurious richness. Whether you're a seasoned beet lover or looking to try something new, this soup is sure to delight your taste buds.

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Tom Tom Founder
September 22, 2024
  • 75 min.
  • 75 min.
  • 1/5
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Ingredients:

Soup:

Optional final touch:

Tools:

Directions:

1. Sauté vegetables:

1.1. Preheat a medium pot on medium-high heat with 2 TBSP of frying oil and add:

1 large onion – chopped

Sauté with occasional stirring until glossy (about 2 – 4 minutes).

1.2. Add:

2 LB of the beets – peeled and chopped

Sauté for an additional 2 minutes with constant stirring.

2. Simmering:

2.1. Add into the pot:

8 cups of chicken of water
1 TSP of whole fennel seeds

Briefly stir and cover with a lid. Bring to a simmer (about 195°F) with occasional stirring.

2.2.

Lower the heat to medium and cook for 60 minutes with occasional stirring.

3. Finishing phase:

3.1.

Process until smooth with an immersion blender (while still cooking in a pot).

3.2. Add:

1 cup of heavy cream
3 TBSP of granulated Sugar
1 TBSP of ground ginger
1 TSP of ground cardamom
1 TSP of ground coriander
1 TSP of salt
½ TSP of ground pepper
2 TBSP of apple cider vinegar

Briefly stir together and cook with occasional stirring for an additional 5 minutes (now without the lid).

3.3.

Optionally, add water if the liquid evaporates more than it should and then cook for an additional 3 minutes.

3.4.

Taste and add salt and/or pepper if needed.

4. Serve with bread of any kind and a touch of thick sour cream.

About the Author:
TomFounder
# 1
  • Published Recipes: 238
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  • Location: Iowa, USA
  • Member since: 2023-02-02
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