Beef Teriaky

8 servings

Indulge in the savory sweetness of homemade Beef Teriyaki! Tender strips of beef are marinated in a flavorful blend of soy sauce, ginger, garlic, and honey, prepared in slow cooker to perfection. This quick and easy dish is perfect for a weeknight meal or a special occasion. Get ready to...

... experience the irresistible flavors of Japan right in your own kitchen!

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pepavon Rising Start

September 2, 2024

30 min.
8 h.
1/5

Ingredients:

Sauce with beef

6 LB of beef steak - sliced (tenderloin)
1 cup of dark soy sauce
1½ cups of water
6 TBSP of brown sugar
6 TBSP of rice wine vinegar
3 TSP of sesame oil
2 TSP of ginger root - dried (adjust if needed)
5 cloves of garlic - minced
8 TBSP of honey (adjust if needed)

Thickening of the sauce

9 TBSP of cornstarch - powder (adjust if needed)
1 cup of water (adjust if needed)

Tools:

1x Cutting Board
1x Chef’s knife
1x Measuring Cups
1x Measuring Spoons
1x Slow Cooker
1x Cooking Spoon
1x Small Hand Grater or Garlic Press
1x Mixing Bowls

Recipes

Best served with:

Rice

Herbed Rice

Directions:

1. Cut all the beef into pieces:

Choose the size of the pieces according to how big you like it. After cutting, add it straight to the slow cooker.

2. Create mix for the sauce:

Mix all the ingredients for the sauce in a bowl. Then add them to the slow cooker and stir the mixture with a spoon.

3. Cook the meal:

Set the slow cooker to a lower temperature and cook for 8 hours.

4. Finalize:

4.1.

Add the cornstarch to the cup of water and stir until the cornstarch is completely dissolved

4.2.

Then add it into the slow cooker and mix it.

4.3.

Cook for another 30 minutes on high temperature.

About the Author:

pepavonRising Start

# 14

4 Followers

Published Recipes: 1
Location: Brno, Czech Republic
Member since: 2024-03-25

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