Cook, Learn, and Share to Fight Hunger.
 
Appetizers

Baked Avocado with Chicken - Chorizo

4 servings (2 halves of avocado per serving)
Mexican Stir Frying, Baking

Baked Avocado with Chicken - Chorizo is an irresistible combination of popular ingredients and also a filling meal that is easy and quick to prepare.

0x
Tom Tom Founder
January 20, 2024
  • 20 min.
  • 20 min.
  • 1/5
Print

Ingredients:

Chicken – chorizo bites:

Avocado bottoms:

Final touch:

Tools:

Directions:

1. Meat preparation:

1.1.

Make sure that the chicken breasts are properly rinsed under cold water and that the unwanted parts are removed.

1.2.

Cut chicken breasts into ¼ thick strips (or any other desired shape) with a sharp knife.

2. Stir fry:

2.1. Preheat fry pan on high heat with 2 TBSP of frying oil and add:

½ LB of chorizo
Chicken breast (prepared in the previous step)
¼ TSP of ground pepper
¼ TSP of salt

Use a wooden spoon to separate the chorizo and meat while stir frying.

2.2.

Then stir fry with occasional stirring until it is fully cooked (about 4 – 5 minutes). *

3. Avocado preparation:

3.1.

Remove the pit of the 4 avocados by cutting around the avocado from the bottom to the top and back to create a circle around (during cutting make sure that knife is touching the pit).

3.2.

Then twist both halves into two separate halves. The pit will stay in one of the halves – simply remove it with a teaspoon. Do not peel the avocado for this recipe.

4. Set oven to preheat the oven at 350°F.

5. Assemble:

5.1.

Place all 8 halves of avocados on a baking sheet.

5.2.

Salt and pepper the tops.

5.3.

Evenly sprinkle about 1 cup of shredded mozzarella (the total amount for all 8 halves, adjust if needed).

5.4.

Then evenly distribute chicken-chorizo bites from step 1 on the top of all 8 halves.

6. Bake & serve:

6.1.

Bake in a preheated oven for about 2- 3 minutes – just enough to let the cheese slightly melt and the avocados get pleasantly warm.

6.2.

Place the 2 halves of the avocados on each plate and add about 1 TBSP of sour cream on the top of each half. Sprinkle with chives, salt, and pepper.

* You should have an easy time determining if the meat is cooked since it is cut into small pieces. If you are not sure by looking, just simply cut a random piece in the middle.

About the Author:
TomFounder
# 1
  • Published Recipes: 237
  • Av. Recipe Evaluation:
  • Location: Iowa, USA
  • Member since: 2023-02-02
Profile & Recipes

Add My Review

If you want to add your review, you must log in.

Log In Join for Free

Disclaimer

All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions.

Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to):

  • Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines).
  • Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation.
  • Improper performance of cooking techniques.
  • Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe.
  • Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding.
  • The overall outcome of following recipes, including the look and taste of the final product.
  • Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions).
  • Typos.

All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.