* You are going to use about 6 – 7 beans in one wrap. That means that you are going to need about 72 – 84 beans. That amount should be roughly present in 1 LB of frozen beans or even in shorter fresh ones. If your beans are too long, you can cut them into halves. Or you can just go with the flow as I do and avoid counting and adjust some super-long beans as you go. And in the end, get surprised with the final count of wraps.
These bacon-wrapped beans are not just an excellent side for your steak and other main courses, but also create an elegant and super tasty hot or cold appetizer. They are fun and easy to prepare and always taste and look like they are straight out of a fine dining restaurant.
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