Cook, Learn, and Share to Fight Hunger.
  • 12 min.
  • 12 min.
  • 1/5

Directions:

1. Apple Preparation:

1.1.

Peal apples.

1.2. Cut each peeled apple into about 8 – 10 equal sections and then into the larger dice.

Important:
Do not use the center with seeds, calix, and stem.

1.3.

Place into a small sauce pot.

Fruit and vegetables are nutritious, full of vitamins, and are very flavorful. Even if you are not interested in gaining the health benefits or appreciate the initial taste, fruit and vegetables are often very important for creating a final flavor in many meals (creating important flavor elements). The following are ways to wash, peel, and cut your produce. In this section, I’m not able to cover all fruits and vegetables but have chosen the most common ones. In this section I’m not able to cover all fruits and vegetables but have chosen the most common ones.

Chef Tom Chef Tom Founder

2. Ad Ingredients & Cook:

2.1. Add:

2 TBSP of granulated sugar
1 stick of cinnamon
4 PCS of whole cloves
Juice from ½ lemon
Optional: ¼ cup of raisins
1 ½ cups of water

And briefly stir.

2.2.

Place a pot on the stove and bring it to a light simmer on a medium-high burner.

2.3. Lower heat to medium and cook until soft for about 5 – 10 minutes.

Important Bote:
The apples should have enough liquid surrounding them — if the liquid evaporates too much, feel free to add some water.

2.4.

Before you complete cooking the compote, taste and add more sugar if needed.

3. Serve:

3.1.

Serve while hot or cold.

Tip:

Optionally, place into a canning jar or food container and refrigerate for up to 7 days.

About the Author:
Chef TomFounder
# 1
  • Published Recipes: 247
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  • Location: Iowa, USA
  • Member since: 2023-02-02

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